DirtyFLRestaurant Inspection Data

PAPA JOHNS PIZZA #3413

PAPA JOHNS PIZZA #3413 has 3 health inspections on file for its PALM BAY location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

3425 BAYSIDE LAKES BLVD #101

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 10872903

Met Inspection Standards

1 int, 3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Restroom has no closed receptacle.
  • 14-11-5:Basic - Equipment in poor repair. Make table has torn gasket upper right door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with food debris.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Anchovies in make table no date marking pulled day before. Corrected On-Site

1/8/2025· 1y 2mo ago

Visit ID: 8746119

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in unfolded pizza box storage area dusty
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and debris Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Box single serve cups stored on floor- item placed on rack Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Unfolded pizza boxes in back to rage area next to exit opened with food surface facing up- boxes inverted by manager Corrected On-Site

8/22/2023· 2y 6mo ago

Visit ID: 8363619

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella sticks 45-47F Operator stated they had been in cooler overnight, and hadn't been out prepping yet this morning. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade