DirtyFLRestaurant Inspection Data

MCDONALDS CORPORATION

132 MALABAR RD

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10818513

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in walk-in freezer Repeat Violation - From follow-up inspection 2025-04-25: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door Repeat Violation - From follow-up inspection 2025-04-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease chicken fryer - From follow-up inspection 2025-04-25: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2025-04-25: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand wash sink on wall behind sandwich prep line - From follow-up inspection 2025-04-25: **Time Extended**

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10817810

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in walk-in freezer Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under water filter by back door Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease chicken fryer
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink on wall behind sandwich prep line

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8871319

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slimes Mold like substance on lid of ice machine manager cleaned Corrected On-Site Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Manager cleaned Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By office
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dry goods soiled
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn reach in fryer freezer gaskets torn in walk in cooler
  • 36-22-4:Basic - Floor area(s) covered with standing water. By dishwasher area. Employee moped up water Corrected On-Site
  • 10-08-5:Basic - Ice bucket not stored inverted. Manager flipped bucketCorrected On-Site Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom on reach in freezer soiled with food debris
  • 36-36-4:Basic - Ventilation hole exposed in ceiling across from dishwasher
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in bucket and in mop sink. Manager hung mops Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chlorine reading from dishwasher... operator will use triple sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Behind sandwich line

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8518204

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink - From follow-up inspection 2023-12-07: **Time Extended**
  • 13-02-4:Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee drive thru area. Manager had to fix hair Corrected On-Site - From follow-up inspection 2023-12-07: **Time Extended**
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was sweeping floors, the went to grab a cup to pour orange juice, placed lid on the cup without washing hands prior. - From follow-up inspection 2023-12-07: **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Managers or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-12-07: **Time Extended**
  • 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Fry station - From follow-up inspection 2023-12-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Light build up of mold like substance on the deflector panel of ice machine. - From follow-up inspection 2023-12-07: **Time Extended**

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8513191

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature 62F
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee drive thru area. Manager had to fix hair Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran twice 50 ppm Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was sweeping floors, the went to grab a cup to pour orange juice, placed lid on the cup without washing hands prior.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in reach in cooler 62F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 62F
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 500 ppm quaternary. Dumped out half of the solution and added water. 200 ppm
  • 11-07-5:Intermediate - Certified Food Managers or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Fry station
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink on the front line. Spoon in the front line hand sink Corrected On-Site
  • 22-02-4:Intermediate - Light build up of mold like substance on the deflector panel of ice machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line hand sink Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty was unable to locate or log on to show verification of food safety training. Warning