MCDONALDS CORPORATION
132 MALABAR RD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in walk-in freezer **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under water filter by back door **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease chicken fryer
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink on wall behind sandwich prep line
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slimes Mold like substance on lid of ice machine manager cleaned **Corrected On-Site** **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Manager cleaned **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By office
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dry goods soiled
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn reach in fryer freezer gaskets torn in walk in cooler
- 36-22-4:Basic - Floor area(s) covered with standing water. By dishwasher area. Employee moped up water **Corrected On-Site**
- 10-08-5:Basic - Ice bucket not stored inverted. Manager flipped bucket**Corrected On-Site** **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom on reach in freezer soiled with food debris
- 36-36-4:Basic - Ventilation hole exposed in ceiling across from dishwasher
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in bucket and in mop sink. Manager hung mops **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chlorine reading from dishwasher... operator will use triple sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Behind sandwich line
Food safety inspection conducted on 8/27/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).