LA CASITA DEL ARBOL
LA CASITA DEL ARBOL has 4 health inspections on file for its PALM BAY location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.
Last inspection: 5 months ago · 4 reports on file
2000 PALM BAY ROAD, VIN 8075
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
9/30/2025· 5mo ago
Visit ID: 13531674
Met Inspection Standards1 basic
- 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Screen on back door ripped and torn. - From follow-up inspection 2025-09-30: **Time Extended**
9/26/2025· 5mo ago
Visit ID: 10874646
Follow-up Inspection Required2 high, 2 int, 1 basic
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Screen on back door ripped and torn.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded beef 50f cold holding, cooked pork 50f cold holding, raw pork 50f cold holding, shredded lettuce 49f cold holding, cow tongue 50f cold holding, and shredded chicken 50f cold holding. All located in rear reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded beef 50f cold holding, cooked pork 50f cold holding, raw pork 50f cold holding, shredded lettuce 49f cold holding, cow tongue 50f cold holding, and shredded chicken 50f cold holding. All located in rear reach in cooler. See stop sale. Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle waste water tank full and overflowing on the floor of the food truck. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires Amardany and Alejandra require reporting agreement. Warning
8/7/2024· 1y 7mo ago
Visit ID: 8709899
Met Inspection Standards- N/A:No Violations Were Observed
10/13/2023· 2y 5mo ago
Visit ID: 8337187
Met Inspection Standards2 high, 2 int, 1 basic
- 14-11-5:Basic - Equipment in poor repair, gaskets on reach-in cooler torn
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked pulled pork found at 91F after being in cooler overnight. Educated operator and provided proper cooling procedures handout, see stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 91F found at 1015, cooked yesterday. Educated operator and provided proper cooling procedures handout.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, pork stored without being properly cooled and then tightly covered in deep container.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, observed use to fill metal dishes with water.