ISLAND THINGZ
1155 MALABAR RD NE 15
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/27/2025
Inspection #: Visit ID: 10846065
- 08B-38-4:Basic - Food stored on floor. Shorting under hand wash sink and in dry storage both items placed on racks Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above raw beef in freezer- moved to different freezer Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In house bottled juices not date marked
Inspection Date: 4/28/2025
Inspection #: Visit ID: 10772251
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage 123 F - hot holding; rapid reheated by staff retemp 135 F - hot holding; Corrected On-Site - From follow-up inspection 2025-04-28: **Time Extended**
Inspection Date: 2/4/2025
Inspection #: Visit ID: 10708625
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged Ceiling tile over drainage rack
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in glass for reach in cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in hall way
- 08B-38-4:Basic - Food stored on floor. Buckets of jerk sauce- placed on rack by staff Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets reach in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bread preservatives- labeled by staff Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage 123 F - hot holding; rapid reheated by staff retemp 135 F - hot holding; Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator sent original plans and sketch made today with plan updates to submit to plan review **Corrective Action Taken** Warning