ISLAND THINGZ
1155 MALABAR RD NE 15
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged Ceiling tile over drainage rack
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in glass for reach in cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in hall way
- 08B-38-4:Basic - Food stored on floor. Buckets of jerk sauce- placed on rack by staff **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets reach in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bread preservatives- labeled by staff **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage 123 F - hot holding; rapid reheated by staff retemp 135 F - hot holding; **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator sent original plans and sketch made today with plan updates to submit to plan review **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/4/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).