DirtyFLRestaurant Inspection Data

FIRED UP A COAL OVEN PIZZARIA

FIRED UP A COAL OVEN PIZZARIA maintains a 2.2/5 food safety rating based on 9 health department inspections in PALM BAY. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 9 reports on file

195 MALABAR ROAD N.W. STE 101

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 9 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13668600

Met Inspection Standards

6 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table near pizza oven has torn gasket lower left door and upper right door. Sandwich make table torn gasket upper left door and corner right door. Repeat Violation - From follow-up inspection 2026-04-15: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor tiles under dish machine soiled with mold like substance. - From follow-up inspection 2026-04-15: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall with hole near walk in cooler. Hole in wall near IT room. - From follow-up inspection 2026-04-15: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. No light shield in passage way near walk in cooler. - From follow-up inspection 2026-04-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table near pizza oven soiled with flour on gaskets and below shelves. Gaskets soiled on reach in cooler under microwaves. Walk in cooler gasket soiled with mold like substance. Repeat Violation - From follow-up inspection 2026-04-15: **Time Extended**
  • 38-02-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light fixtures out in ware washing area. - From follow-up inspection 2026-04-15: **Time Extended**
  • 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Outlet near pizza oven missing plastic cover plate. - From follow-up inspection 2026-04-15: **Time Extended**

4/7/2026· 1w ago

Visit ID: 13585597

Follow-up Inspection Required

1 high, 1 int, 9 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Dough scrapper and pie spatula stored between magnet and wall. Moved to wash. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler.
  • 14-11-5:Basic - Equipment in poor repair. Make table near pizza oven has torn gasket lower left door and upper right door. Sandwich make table torn gasket upper left door and corner right door. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor tiles under dish machine soiled with mold like substance.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall with hole near walk in cooler. Hole in wall near IT room.
  • 38-01-4:Basic - Light shield damaged/in disrepair. No light shield in passage way near walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table near pizza oven soiled with flour on gaskets and below shelves. Gaskets soiled on reach in cooler under microwaves. Walk in cooler gasket soiled with mold like substance. Repeat Violation
  • 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light fixtures out in ware washing area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink not inverted or hung. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine ran three times all test cam up 0 ppm, with sanitizer in bucket. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near sandwich make table has a drink with lemons poured in it. Operator corrected and educated server. Corrected On-Site
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Outlet near pizza oven missing plastic cover plate.

12/2/2025· 4mo ago

Visit ID: 13585390

Met Inspection Standards

1 high, 1 int, 5 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on deflector plate. Repeat Violation - From follow-up inspection 2025-12-02: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich make table has temperature controlled foods at 48 to 50 degrees. - From follow-up inspection 2025-12-02: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich make table has torn gaskets on both doors. Repeat Violation - From follow-up inspection 2025-12-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table front of store, make table used for sandwiches, and reach in freezer have soiled gaskets. Vent hood covers soiled with debris. - From follow-up inspection 2025-12-02: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour container at pizza prep area missing label. - From follow-up inspection 2025-12-02: **Time Extended**
  • 11-04-5:High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Two new employees Rocco and Kayla have not signed reporting agreement. Provided to operator. **Corrective Action Taken** - From follow-up inspection 2025-12-02: Not present at time of inspection and different manager. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf in make table front of store has food debris on it. - From follow-up inspection 2025-12-02: **Time Extended**

12/1/2025· 4mo ago

Visit ID: 10883100

Follow-up Inspection Required

3 high, 1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on deflector plate. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich make table has temperature controlled foods at 48 to 50 degrees.
  • 14-11-5:Basic - Equipment in poor repair. Sandwich make table has torn gaskets on both doors. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cheese stored on floor in walk in freezer. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza knives stored between magnets holder and wall. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to owner. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table front of store, make table used for sandwiches, and reach in freezer have soiled gaskets. Vent hood covers soiled with debris.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container at pizza prep area missing label.
  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Two new employees Rocco and Kayla have not signed reporting agreement. Provided to operator. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich make table; diced tomatoes (48F - Cold Holding); cooked lamb (48F - Cold Holding); feta cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); ham (48F - Cold Holding); provolone cheese (48F - Cold Holding); capicola deli meat (48F - Cold Holding); salami (48F - Cold Holding); ham (48F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table; diced tomatoes (48F - Cold Holding); cooked lamb (48F - Cold Holding); feta cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); ham (48F - Cold Holding); provolone cheese (48F - Cold Holding); capicola deli meat (48F - Cold Holding); salami (48F - Cold Holding); ham (48F - Cold Holding) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf in make table front of store has food debris on it.

4/16/2025· 1y ago

Visit ID: 8893293

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind the bar
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad make table
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on make table door,
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/20/2024· 1y 6mo ago

Visit ID: 8892940

Met Inspection Standards

4 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on salad and kitchen make table Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets, multiple reach in coolers Lid closest to wall on salad make table coming apart Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to restaurant - From follow-up inspection 2024-09-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris Hood and hood filters with heavy dust and grease build up Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**

9/18/2024· 1y 7mo ago

Visit ID: 8766761

Follow-up Inspection Required

3 high, 2 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in shredded cheese - pizza make table. Manager removed Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy build up of dust on vents in kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on salad and kitchen make table Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets, multiple reach in coolers Lid closest to wall on salad make table coming apart Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to restaurant
  • 08B-38-4:Basic - Food stored on floor. Cooked pasta and boxes on floor in walk in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris Hood and hood filters with heavy dust and grease build up Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket Mop hung to dry by manager Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar. Labeled by manager
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented tomato sauce cans
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 47 F - cold holding; made Sunday operator discarded
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 50 F - cold holding; cooked pasta 47 F cold holding Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scouring pad in handwashing sink. Manager removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cannoli cream in reach in fridge Manager removed Corrected On-Site

12/19/2023· 2y 3mo ago

Visit ID: 8438486

Met Inspection Standards

3 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine and ice bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair, Gaskets torn on pizza make table, salad make table, dessert cooler.
  • 08B-38-4:Basic - Food stored on floor in walk-in freezer Corrected On-Site
  • 23-03-4:Basic - Non food contact surfaces soiled: Excessive dust on fan above prep table Hood filters with accumulated dust Can opener soiled with old food debris
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cucumbers in walk-in cooler
  • 01B-02-5:High Priority - Stop Sale issued for safety food due to temperature abuse, cooked pasta in walk-in cooler temping at 48-52F, in cooler overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, pasta in walk-in cooler temping at 48-52F, was in cooler overnight, see stop sale
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, cooked pasta temping at 48-52F cooling overnight in the walk-in cooler

7/6/2023· 2y 9mo ago

Visit ID: 8369853

Met Inspection Standards

3 int, 6 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on multiple coolers ripping and soiled.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Fan vent in ceiling accumulated excess dust. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled substance Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled, cutting board stained. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. *No employee health reporting agreement **Corrective Action Taken** Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site