DirtyFLRestaurant Inspection Data

GSS 10 INC DENNY'S 7017

Based on 9 health inspections, GSS 10 INC DENNY'S 7017 in PALM BAY has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

840 NE PALM BAY ROAD, PALM BAY 32905

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13538819

  • N/A:No Violations Were Observed

Inspection Date: 10/3/2025

Inspection #: Visit ID: 13534455

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler and reach in freezer handles on cook line soiled with food debris. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings in both restrooms and entry to restrooms soiled with mold like substance. Entryway to rest rooms and ceiling tiles are covered, growth on entrance approximately 1/8". Ceiling tiles in dining room are black in color with white substance growing on them. Ceiling tiles in kitchen cook line and throughout soiled. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. All floors soiled, corners throughout and kitchen cook line have food debris. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles on cook line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under soda fountain on side drink area soiled with mold like substance and old soda. Shelf interior top at juice station side front of house soiled with mold like substance. Under dump sink front of house covered with mold like substance. Reach in cooler front of house has standing water in the bottom. All cabinets and storage front of house soiled. Reach in cooler front of house soiled gasket. Reach in freezer in kitchen soiled on exterior with food debris. All reach in cooler's on cook line have soiled gaskets. Bottom of ice cream reach in cooler soiled with debris. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Damage to walls near restrooms, appears to be water damage. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Glass carts and to go cup containers soiled with mold like substance at drink station side front of house. Reach in cooler front of house soiled with mold like substance. Tongs used to serve grapes has old lettuce and other food debris on it. Drawer with open coffee filters front of house soiled with old food debris. Shelves for plate storage on cook line soiled with food debris. Dirty pan stored above triple sink on clean rack. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rack above triple sink used for storage of clean items has rust and pitting. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Both ice makers have filters without date markings. Warning

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10928092

  • 36-27-5:Basic - Baseboards on cook line are heavily soiled with grease build up
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup left in buffalo sauce, manager discarded cup. Corrected On-Site
  • 36-24-5:Basic - Ceiling above tea maker is damaged. Wall is bowed out where ladder to roof is.
  • 14-11-5:Basic - Equipment in poor repair. Egg station cooler not working. Cold table on far end of cook line not working. Manager states they are waiting on a part to fix both.
  • 36-22-4:Basic - Floor area(s) covered with standing water. On cook line by prep sink.
  • 36-73-4:Basic - Floor drain on cook line heavily soiled with food debris.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under equipment on cook line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave far end of cook line has food debris inside
  • 36-62-4:Basic - Light not functioning. Several lights under hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket under grill is heavily soiled and not flush with door.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Strong odor on cook line far end by wall.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Broken cooler on cook line has standing water
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake mix (84F - Cold Holding) manager moved product to freezer to rapid chill **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pans in drawers are soiled with old food debris, with new food being held in drawers.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink no paper towels. Manager borrowed some paper towels from another area. Corrected On-Site

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8751077

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in front of emergency exit in kitchen are sagging and in need of repair or replacement
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above emergency exit soiled with mold like substance Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Several gaskets torn in reach in freezer and coolers Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Cook line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease , exterior fryers soiled with grease and food debris Repeat Violation

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8839896

  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. ABC extinguisher by walk-in cooler is in recharge - From follow-up inspection 2024-08-26: **Time Extended**

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8835827

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen observed water spots and bubbles seen in ceiling tiles due to possible water damage Server area- ceiling in dis repair around AC vents and bubbling spears to be water damage Dining room ceiling tile missing by back door with card board used to replace , rear dining room ceiling tile collapsed due to possible water damage Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cook line is heavily soiled and vent above dish rack has mold like substance Warning
  • 24-05-4:Basic - Clean plates stored on cookline shelf not protected from food spillage. Dirty plate found on food cook line shelf under prep bar Corrected On-Site Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Shelf holding plates for cook line soiled and had old food debris Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove tile in disrepair leaving a gap between tile and wall Warning
  • 23-03-4:Basic - Exterior of cookline equipment heavy soiled with grease and food debris. Hood filters heavily soiled with grease. Walk in cooler and walk in freezer shelves soiled with food debris Soiled gaskets on the cook line. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy grease build up around cook line equipment. Debris on floors in dry storage areas, and debris on floor of walk-in cooler heavy food debris under cook line shelves Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cook line microwaves soiled with food debris. Warning
  • 35B-12-4:Basic - Perimeter exterior wall roof trim do not effectively protect establishment against environmental cross contamination or the entrance of pests. Exterior roof on the back side of building in disrepair appears the stucco is cracking and leaving openings for pests. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink in server area rusted out at bottom of faucet. Hand washing sink in dish area is leaking out of faucet Warning
  • 14-11-5:Basic - Several hood filters damaged. Gaskets torn on coolers. Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked raw shelled eggs then plated sandwich. Employee educated Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. ABC extinguisher by walk-in cooler is in recharge

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8463449

  • 14-11-5:Basic - Equipment in poor repair; gaskets on reach-in freezer torn. Some hood filters damaged causing gaps in hood system Repeat Violation
  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Sliced cheeses stored directly on soiled rack in walk-in cooler
  • 22-16-4:Basic - Reach-in cooler under cookline and drawers under flat top interiors have heavy accumulation of old food residues.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on the cookline
  • 29-19-4:Basic - Standing water in floor drain under soda machine.
  • 23-03-4:Basic - Under flat top and interior of alto sham soiled with grease and old food Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale: Lasagna past 7 day expiration, found on day 10

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8463034

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-08-07: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dish machine and some film around the pipes on internal of dish machine. - From follow-up inspection 2023-08-07: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in ceiling vent falling and ceiling tiles damaged Repeat Violation - From follow-up inspection 2023-08-07: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Some hood filter damaged. Several reach in cooler gaskets torn on multiple reach in coolers. Gaskets on reach-in cooler under sandwich station and the reach-in cooler on the expo line have large gaps, preventing a seal. Advised to not store any TCS items in those coolers until they can be replaced. - From follow-up inspection 2023-08-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or Far Wall on the end of the cookline, under stove and flat top and sides of fryer soiled with excessive food debris. Microwave and Alto sham as well. Handles on cupboard w food debris in server station, corrected on site. - From follow-up inspection 2023-08-07: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. slow draining sinks in server station and on cook line - From follow-up inspection 2023-08-07: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-08-07: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan with todays date. Corrected On-Site - From follow-up inspection 2023-08-07: **Time Extended**
  • 29-31-4:Intermediate - - From initial inspection : Intermediate - Water softener not maintained according to manufacturer's instructions. - From follow-up inspection 2023-08-07: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date on filters 6/22 - From follow-up inspection 2023-08-07: **Time Extended**

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8365308

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dish machine and some film around the pipes on internal of dish machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in ceiling vent falling and ceiling tiles damaged Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Some hood filter damaged. Several reach in cooler gaskets torn on multiple reach in coolers. Gaskets on reach-in cooler under sandwich station and the reach-in cooler on the expo line have large gaps, preventing a seal. Advised to not store any TCS items in those coolers until they can be replaced.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or Far Wall on the end of the cookline, under stove and flat top and sides of fryer soiled with excessive food debris. Microwave and Alto sham as well. Handles on cupboard w food debris in server station, corrected on site.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. slow draining sinks in server station and on cook line
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar 8-10 fruit flies by drain under second soda machine Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on expo line, sour cream 55 and salsa 53. Suggested rapid chill. **Corrective Action Taken** Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary, over 500 hundred turned green immediately, operator corrected, tested at 200ppm. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan with todays date. Corrected On-Site
  • 29-31-4:Intermediate - Water softener not maintained according to manufacturer's instructions.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date on filters 6/22