GOLDEN CORRAL OF PALM BAY

Name: GOLDEN CORRAL OF PALM BAY
Address: 880 PALM BAY RD NE, PALM BAY, FL, 32905, US
Rating: 2.8

880 PALM BAY RD NE

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8736653

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Veggie cutting board in salad area
36-22-4:Basic - Floor area(s) covered with standing water. On floor in front of mop sink in doorway
06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken thawing in meat room at room temp. Mananager placed under running water Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. # 10 pizza sauce operator voluntarily discarded
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees without employee health reporting agreement

Inspection #: Visit ID: 8831192

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In bakery, knife in standing water Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Coffee filters not covered in server station Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in ice bath with raw fish.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site

Inspection #: Visit ID: 8641543

23-24-4:Basic - Buildup of food debris residue on equipment door handles of reach-in cooler in bakery area
29-49-6:Basic - Standing water in bottom of walk-in-cooler.

Inspection #: Visit ID: 8357670

36-34-5:Basic - Ceiling tiles and vent soiled with accumulated dust in buffet area
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
08B-31-4:Basic - Raw chicken stored in undrained ice next to fry station. Operator stated that he has ordered a lid for station and will put ice under pans of chicken. **Corrective Action Taken**
24-18-4:Basic - Utensils stored upright with the food-contact surface up in the bakery area Corrected On-Site
29-11-4:Basic - Water leaking from broken handle on hand wash sink next to chicken station.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature; Raw chicken over raw pork in meat walk-in cooler Corrected On-Site
41-17-4:Intermediate - Spray bottle containing blue liquid not labeled. Corrected On-Site Repeat Violation