GOLDEN CORRAL OF PALM BAY
880 PALM BAY RD NE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Veggie cutting board in salad area
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor in front of mop sink in doorway
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken thawing in meat room at room temp. Mananager placed under running water **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. # 10 pizza sauce operator voluntarily discarded
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees without employee health reporting agreement
Food safety inspection conducted on 12/16/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In bakery, knife in standing water **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not covered in server station **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in ice bath with raw fish.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).