ESTILO COQUI INC
5108 MINTON RD STE F
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/15/2023
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated and provided a 3 comp sink set up sign Corrected On-Site Warning
- 23-03-4:Basic - Hood filters spiled with grease Warning
- 08B-38-4:Basic - Oil stored on floor in kitchen. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Several tasks changed. Warning
- 08A-05-6:High Priority - Raw pork stored over ready-to-eat food in the 2 door upright cooler. Raw chicken over Yuka in reach in freezer. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw shrimp stored over or with unwashed produce in reach in cooler. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen is used as a prep sink and to wash dishes **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink in dish washing area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for them to review with manager Warning
Food safety inspection conducted on 11/15/2023 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).