DirtyFLRestaurant Inspection Data

CHINA KING

Westward Drive
Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10700222

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not inverted on dry rack. Inverted by staff Corrected On-Site
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tap used to repair rice bin cover
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket reach in cooler door in make table and chest freezer in lobby
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.

Inspection Date: 11/15/2024

Inspection #: Visit ID: 10705807

  • N/A:No Violations Were Observed

Inspection Date: 10/21/2024

Inspection #: Visit ID: 10699744

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles not seated properly over walk in freezer - From follow-up inspection 2024-10-21: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in freezer in kitchen - From follow-up inspection 2024-10-21: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen Doors propped open and 2 flies seen in kitchen - From follow-up inspection 2024-10-21: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. - From follow-up inspection 2024-10-21: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2024-10-21: **Time Extended**

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8767088

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles not seated properly over walk in freezer
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in freezer in kitchen
  • 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor. Owner placed empty buckets under full soy sauce buckets Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and debris. gaskets in reach in freezers
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen Doors propped open and 2 flies seen in kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice and flour, owner labeled Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken on a stick 45F made yesterday day Repeat Violation Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. chicken on stick 45 F - cooling made yesterday found 2:39;
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small live flying insects seen in kitchen area single fly landed on one wonton Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Small flying insect landed on one wonton on prep table
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored in handwashing sink. Employee removed.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls prepared onsite not date marked. In reach in cooler

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8628267

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl with no handle used to dispense sugar Corrected On-Site - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Gaskets on reach-in coolers, hood filters and shelves in reach-in coolers Repeat Violation - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-12: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered, multiple items in walk-in cooler Repeat Violation - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-12: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw chicken stored over ready-to-eat shrimp Repeat Violation - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-12: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Cutting boards stained - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-12: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, spring rolls, cooked pork, chicken and ribs in reach-in cooler. Operator states was cooked yesterday Repeat Violation - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-12: **Time Extended**

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8627641

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl with no handle used to dispense sugar Corrected On-Site - From follow-up inspection 2024-03-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Gaskets on reach-in coolers, hood filters and shelves in reach-in coolers Repeat Violation - From follow-up inspection 2024-03-08: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer doors propped open during operation and vermin present - From follow-up inspection 2024-03-08: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered, multiple items in walk-in cooler Repeat Violation - From follow-up inspection 2024-03-08: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - 5 Live, small flying insects in kitchen and food preparation area. Warning - From follow-up inspection 2024-03-08: Two live flies in kitchen, extend to next day callback. **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw chicken stored over ready-to-eat shrimp Repeat Violation - From follow-up inspection 2024-03-08: **Time Extended**
  • 41-27-4:High Priority - - From initial inspection : High Priority - sanitizer solution exceeds the maximum concentration allowed, over 200ppm. Educated staff Corrected On-Site Repeat Violation - From follow-up inspection 2024-03-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Cutting boards stained - From follow-up inspection 2024-03-08: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, spring rolls, cooked pork, chicken and ribs in reach-in cooler. Operator states was cooked yesterday Repeat Violation - From follow-up inspection 2024-03-08: **Time Extended**
  • 41-04-4:Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment, open bag of cement - From follow-up inspection 2024-03-08: **Time Extended**

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8620645

  • 14-01-5:Basic - Bowl with no handle used to dispense sugar Corrected On-Site
  • 23-03-4:Basic - Gaskets on reach-in coolers, hood filters and shelves in reach-in coolers Repeat Violation
  • 35B-05-4:Basic - Outer doors propped open during operation and vermin present
  • 08B-12-5:Basic - Stored food not covered, multiple items in walk-in cooler Repeat Violation
  • 35A-02-6:High Priority - 5 Live, small flying insects in kitchen and food preparation area. Warning
  • 08A-02-6:High Priority - Raw chicken stored over ready-to-eat shrimp Repeat Violation
  • 41-27-4:High Priority - sanitizer solution exceeds the maximum concentration allowed, over 200ppm. Educated staff Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Cutting boards stained
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, spring rolls, cooked pork, chicken and ribs in reach-in cooler. Operator states was cooked yesterday Repeat Violation
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment, open bag of cement

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8369964

  • 14-01-5:Basic - Bowl with no handle used to dispense flour Repeat Violation
  • 13-03-4:Basic - Cook with no hair restraint while engaging in food preparation. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in chest freezer Repeat Violation
  • 08A-02-6:High Priority - Raw chicken and beef stored with ready-to-eat food in chest freezer
  • 41-27-4:High Priority - Spray bottle sanitizer solution exceeds the maximum concentration allowed, 200+++ educated operator **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked- spring rolls, cooked pork and chicken Repeat Violation