CHILI'S HAMBURGER GRILL & BAR
4702 BABCOCK ST NE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior ice machine around chute mold like substance
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastics on dry rack, pans spaced out by manager Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cookline soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Double door under counter in wait station
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee recently hired missing employee health reporting agreement
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans manager fixed pans Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cheese container wait station. Scoop removed by manager Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well no water running. Water turned on to proper velocity by manager Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In storage room manger inverted item Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth in hand wash sink. Wiping cloth removed by manager and put away Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth in front hand wash sink . Cloth removed Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior ice bins and the exterior of ice machine in lip above Corrected On-Site
- 24-08-4:Basic - Pans by the triple sink not properly air-dried - wet nesting
- 08B-12-5:Basic - Stored food not covered boats of ready to eat condiments in walk-in cooler Corrected On-Site
- 22-02-4:Intermediate - Nozzles on soda gun in bar soiled
Food safety inspection conducted on 12/13/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2023-07-13: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. The lights over dishpit missing light covers, operator has them on order. **Corrective Action Taken** - From follow-up inspection 2023-07-13: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe at hand sink by dish pit. - From follow-up inspection 2023-07-13: **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/11/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. The lights over dishpit missing light covers, operator has them on order. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Under flat top observed food debris. Observed food debris in multiple reach in coolers. Gaskets soiled with black substance and food debris on multiple reach in coolers. Excessive dust above cookline on electrical cords and order screens. Exterior of ice machine in grooves of sliding doors soiled with black substance. Repeat Violation
- 24-18-4:Basic - Spoons stored upright with the food-contact surface up.
- 29-11-4:Basic - Water leaking from pipe at hand sink by dish pit.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked chicken wings (45-47F - Cold Holding) salsa (45-47F - Cold Holding); cooked chicken (46F - Cold Holding); black beans (46F - Cold Holding), all items prepped in previous days, no temperature taken this morning in cooler of items. All items had condensation on them See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa, cooked chicken, cooked chicken wings, black beans
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline: Sliced cheese 57F found above fill line, suggested rapid chill Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date on chocolate milk by server station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Left over food debris in hand wash sink by ice cream well.
Food safety inspection conducted on 7/11/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).