CHILI'S HAMBURGER GRILL & BAR
4702 BABCOCK ST NE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior ice machine around chute mold like substance
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastics on dry rack, pans spaced out by manager **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cookline soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Double door under counter in wait station
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee recently hired missing employee health reporting agreement
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans manager fixed pans **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cheese container wait station. Scoop removed by manager **Corrected On-Site**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well no water running. Water turned on to proper velocity by manager **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In storage room manger inverted item **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth in hand wash sink. Wiping cloth removed by manager and put away **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth in front hand wash sink . Cloth removed **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).