DirtyFLRestaurant Inspection Data

CHARLEY'S PHILLY STEAKS & WINGS

With 5 inspections documented, CHARLEY'S PHILLY STEAKS & WINGS maintains a 3.2/5 food safety rating in PALM BAY. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

Babcock Street Northeast
Palm Bay, Florida, 32907
The Pines
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 10900785

Met Inspection Standards

7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service cup used to scoop salt. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license posted in back of restaurant.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food without a beard guard and growth greater than 1/4".
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins on drying rack wet nesting. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gas piping on side of fryers covered with grease and old food debris.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service trays on cook line not inverted. Corrected On-Site Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at counter near drink machine has single service forks not sealed and presented mixed handle and tongs. Corrected On-Site

4/25/2025· 10mo ago

Visit ID: 10782196

Met Inspection Standards

4 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on drying rack Repeat Violation - From follow-up inspection 2025-04-25: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back doo exit door across from freezer - From follow-up inspection 2025-04-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets topping make table soiled - From follow-up inspection 2025-04-25: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Take out trays not inverted on fry station- inverted by manager Corrected On-Site - From follow-up inspection 2025-04-25: **Time Extended**

2/18/2025· 1y ago

Visit ID: 8780377

Follow-up Inspection Required

1 high, 2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on drying rack Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back doo exit door across from freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets topping make table soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out trays not inverted on fry station- inverted by manager Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing in standing water, manager turned on running water for proper thawing Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Steak over bacon moved by manager Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth and spatula stored in handwashing behind front counter- removed by staff Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/5/2024· 2y 1mo ago

Visit ID: 8599023

Met Inspection Standards

1 high, 3 basic

  • 14-09-4:Basic - Cutting boards has cut marks and is no longer cleanable, several portable cutting boards in prep area.
  • 24-08-4:Basic - Pans over triple sink not properly air-dried - wet nesting. Repeat Violation
  • 25-06-4:Basic - To go boxes not stored inverted or protected from contamination. Corrected On-Site Repeat Violation
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

9/6/2023· 2y 6mo ago

Visit ID: 8379261

Met Inspection Standards

4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees on the line Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets with food debris Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on the line and in dry storage Corrected On-Site Corrected On-Site