BROWN'S BAKERY & RESTURANT INC.
1155 MALABAR RD STE 15
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Signs of water damage in ceiling tiles near roof Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots hanging off shelf . Pots moved under cover by chef Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by dish rack
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Vegetables tired under beef in reach in cooler. Items moved.Corrected On-Site Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to bread slicer
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee started 2 days ago provided employee health agreement **Corrective Action Taken**
Food safety inspection conducted on 10/21/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling tile shows water damage throughout back of restaurant. Repeat Violation - From follow-up inspection 2024-02-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair, hood filters with accumulated dust and grease, torn gaskets on reach-in cooler Repeat Violation - From follow-up inspection 2024-02-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer - From follow-up inspection 2024-02-08: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored with vegetables food in reach in freezer - products not commercially packaged. Repeat Violation - From follow-up inspection 2024-02-08: **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/6/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling tile shows water damage throughout back of restaurant. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair, hood filters with accumulated dust and grease, torn gaskets on reach-in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink by triple sink
- 35A-02-6:High Priority - Live, small flying insects in food storage area. 10-15 around unwashed produce, operator discarded suspected produce and wiped counters down **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored with vegetables food in reach in freezer - products not commercially packaged. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed: tested over 200ppm, operator diluted to 50ppm Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/6/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 8/2/2023
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near bathrooms and dry storage Repeat Violation
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Multiple Gaskets on reach-in coolers torn.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in broth in reach-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach-in freezer in storage room doors soiled. Gaskets on reach-in freezer under pattie making station soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. frozen chicken stored over oxtailCorrected On-Site Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glue trap boxes stored over open bag of rice in storage room. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested too strong, (200 ppm+) operator filled new sanitizer bucket, tested at 100 ppm Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).