DirtyFLRestaurant Inspection Data

BIZZARRO PIZZA

BIZZARRO PIZZA has 3 health inspections on file for its PALM BAY location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

1300 PALM BAY RD #1-2

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 10930314

Follow-up Inspection Required

3 int, 6 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza paddles stored on top of ovens without and barriers to debris and dust. Corrected On-Site
  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Using sponge to clean ware. Educated operator, he discarded. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled soiled with mold like substance. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wash cloths used to clean but not stored in sanitizer buckets between use. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Albert working as shift lead with no food handler training. Warning

1/27/2025· 1y 1mo ago

Visit ID: 8732158

Met Inspection Standards

2 high, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards, all cutting boards discarded Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in cooler under sandwich make table Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yeast in prep- labeled by chef Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken Parmesan 44 F - cold holding; cooked meatballs 44 F - cold holding; chef rapidly chilled. Retention meatballs 42 F - cold holding; chicken 42 F - cold holding; Corrected On-Site
  • 08A-05-6:High Priority - Unwashed produce stored over/not properly separated from ready-to-eat food. Unwashed peppers over several RTE items Chef moved peppers to bottom rack Corrected On-Site

8/7/2023· 2y 7mo ago

Visit ID: 8353541

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on hood filters. Microwave and reach in coolers under prep tables soiled with food debris.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt, sugar, flour bins not labeled. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site