DirtyFLRestaurant Inspection Data

ANNA'S VEGAN PLATE

ANNA'S VEGAN PLATE in PALM BAY has 5 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

3200 DIXIE HWY NE, PALM BAY 32905

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 10878430

Met Inspection Standards

2 high, 1 int, 5 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front reach in cooler had items at 46F-48F, to include tofu pie, soy milk, and soda temped to get average of cooler.
  • 14-11-5:Basic - Equipment in poor repair. Household style refrigerator missing cooler handle in kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 71F, operator removed. Educated water must be at 135F or greater. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table top soiled with food debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled with food debris.
  • 35A-09-4:High Priority - Presence of small ants on back wall by cook line, approximately 5.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu pie held in front reach in cooler at 48F cold holding for more than four hours. 7 half gallons of soy milk at 46F cold holding. Operator discarded.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Products such as vegimeat in bags not date marked, for more than 24 hours.

5/1/2025· 10mo ago

Visit ID: 10699311

Met Inspection Standards
  • N/A:No Violations Were Observed

10/18/2024· 1y 4mo ago

Visit ID: 8779277

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted. Owner inverted items Corrected On-Site

3/7/2024· 2y ago

Visit ID: 8560611

Met Inspection Standards

5 basic

  • 23-24-4:Basic - Dirty handle reach-in cooler, sides of stove soiled with food debris, gaskets reach-in cooler
  • 36-32-5:Basic - Ceiling tile shows water damage near back door in kitchen
  • 24-05-4:Basic - Clean bowls and pans not stored inverted or in a protected manner. Corrected On-Site
  • 24-08-4:Basic - Cups near server station not completely air dried before being stacked. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site

11/28/2023· 2y 3mo ago

Visit ID: 8378016

Met Inspection Standards

1 high

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 5 lb can of hoisin sauce