DirtyFLRestaurant Inspection Data

VELCHOFFS CORNER

VELCHOFFS CORNER in PALATKA has 5 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

105 105 N 2 ST, PALATKA 32148

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

8/1/2025· 7mo ago

Visit ID: 13479992

Met Inspection Standards
  • N/A:No Violations Were Observed

8/1/2025· 7mo ago

Visit ID: 13478927

Follow-up Inspection Required

1 high

  • 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Waste water draining from hand wash sink and three compartment sink on to ground below MFDV. Operator was able to fix drain plug to prevent further leaking. Warning - From follow-up inspection 2025-08-01: At time of follow up inspection wastewater tank overflowing on to ground. **Time Extended**

8/1/2025· 7mo ago

Visit ID: 13479991

Met Inspection Standards
  • N/A:No Violations Were Observed

8/1/2025· 7mo ago

Visit ID: 13479990

Facility Temporarily Closed

2 high, 1 int

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment operating and serving food to the public during time of callback of licensing inspection without approved license from the division. Warning
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Wastewater tank overflowing on to ground below MFDV at time of inspection. Warning
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed employees emptying waste water tank into bulk containers then emptying into ware washing area. Per operator waiting on installation of quick disconnect into public sewer, estimated next week. Warning

7/31/2025· 7mo ago

Visit ID: 13470802

Follow-up Inspection Required

2 high, 2 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the floor. Employee relocated. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. In standup reach in cooler uncovered container of fish. Operator covered. Corrected On-Site
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Waste water draining from hand wash sink and three compartment sink on to ground below MFDV. Operator was able to fix drain plug to prevent further leaking. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler; cut tomatoes (48F - Cold Holding); coleslaw (49F - Cold Holding); pimento (52F - Cold Holding); chicken (45F - Cold Holding) per operator cooler stocked in before opening around an hour before, items relocated to separate cooler and ice bags added to flip top top portion. Warning