THIS & THAT CAFE EXPRESS
700 ST JOHNS AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/30/2025
Inspection #: Visit ID: 8714131
- 14-11-5:Basic - Equipment in poor repair. Glass door reach in cooler door not able to hold seal, duct taped closed.
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor. Operator relocated. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number on vehicle not in a contrasting color.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up around mount for can opener on prep table.
Inspection Date: 11/22/2024
Inspection #: Visit ID: 10743938
- 14-11-5:Basic - Priority: Basic Observed: Equipment in poor repair. Repeat Violation
- 08B-38-4:Basic - Priority: Basic Observed: Food stored on floor. Jug of fryer oil stored on the floor.
- 50-03-4:Basic - Priority: Basic Observed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Current license decal not displayed.
- 31B-02-4:Intermediate - Priority: Intermediate Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided paper towels. Corrected On-Site
Inspection Date: 5/20/2024
Inspection #: Visit ID: 8483627
- 14-11-5:Basic - Equipment in poor repair. Stand up reach in cooler door gasket torn.
Inspection Date: 8/25/2023
Inspection #: Visit ID: 8337784
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink slow draining.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Burgers on bottom shelf of unit at 49F. Other items in unit at 41-43F. Person in charge states in unit overnight. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers on bottom shelf of unit at 49F. Other items in unit at 41-43F. Person in charge states in unit overnight. Repeat Violation Admin Complaint