THIS & THAT CAFE
700 Saint Johns Avenue
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance on the underside of the ice maker.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the back prep area reach in cooler, buttermilk from 2/24. Operator discarded. **Corrective Action Taken**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked raw shell egg in reach in cooler, operator discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, chicken (49F - Cold Holding) per operator pulled from freezer 630 and placed above cooling plane in cooler. Discussed with operator and relocated to interior of reach in cooler. **Corrective Action Taken**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top griddle next to oven used for reheating cooked meat not under hood system. **Repeat Violation**
Food safety inspection conducted on 3/31/2025 revealed 5 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In back kitchen reach-in cooler, milk opened yesterday not dated. Operator put date on container. **Corrected On-Site**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. During inspection, operator cooking shell eggs and reheating bacon and sausage on flattop on counter with no hood
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 0 basic).