THIS & THAT CAFE

700 Saint Johns Avenue
Florida, 32177
Putnam County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

705 ST JOHNS AVE

Palatka, FL

120 S 7TH STREET

Palatka, FL

822 ST JOHNS AVE

Palatka, FL

409 S SR19

Palatka, FL

1016 MADISON ST

Palatka, FL

2706 REID ST

Palatka, FL

919 ST. JOHNS AVENUE

Palatka, FL

623 LAUREL ST

Palatka, FL

623 LAUREL ST

Palatka, FL

1024 ST JOHNS AVE

Palatka, FL

All Inspection Reports

Inspection on 3/31/2025

High Priority
3
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance on the underside of the ice maker.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the back prep area reach in cooler, buttermilk from 2/24. Operator discarded. **Corrective Action Taken**
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked raw shell egg in reach in cooler, operator discarded. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, chicken (49F - Cold Holding) per operator pulled from freezer 630 and placed above cooling plane in cooler. Discussed with operator and relocated to interior of reach in cooler. **Corrective Action Taken**
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top griddle next to oven used for reheating cooked meat not under hood system. **Repeat Violation**
Food Inspector #8847266
2025-03-31
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/31/2025 revealed 5 total violations (3 high priority, 0 intermediate, 1 basic).

Inspection on 8/1/2024

High Priority
0
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In back kitchen reach-in cooler, milk opened yesterday not dated. Operator put date on container. **Corrected On-Site**
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. During inspection, operator cooking shell eggs and reheating bacon and sausage on flattop on counter with no hood
Food Inspector #8719539
2024-08-01
★★★★½ 5.0/5
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 0 basic).