DirtyFLRestaurant Inspection Data

THIS & THAT CAFE

Based on 5 health inspections, THIS & THAT CAFE in PALATKA has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

700 Saint Johns Avenue
Florida, 32177
Putnam County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 10952385

Met Inspection Standards

3 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils stored under used raw shell egg cartons, cartons to be removed and used for personal use at home.
  • 08B-38-4:Basic - Food stored on floor. In dry storage area box of coffee beans stored on floor, operator relocated. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. On shelf over three compartment sink, clean cutting mat with melted edges and deep cutting grooves.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment utilizes flat top griddle to reheat cooked bacon and cook sausage patties with only partial hood coverage. Repeat Violation

3/31/2025· 11mo ago

Visit ID: 8847266

Met Inspection Standards

3 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance on the underside of the ice maker.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the back prep area reach in cooler, buttermilk from 2/24. Operator discarded. **Corrective Action Taken**
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked raw shell egg in reach in cooler, operator discarded. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, chicken (49F - Cold Holding) per operator pulled from freezer 630 and placed above cooling plane in cooler. Discussed with operator and relocated to interior of reach in cooler. **Corrective Action Taken**
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top griddle next to oven used for reheating cooked meat not under hood system. Repeat Violation

8/1/2024· 1y 7mo ago

Visit ID: 8719539

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In back kitchen reach-in cooler, milk opened yesterday not dated. Operator put date on container. Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. During inspection, operator cooking shell eggs and reheating bacon and sausage on flattop on counter with no hood

1/10/2024· 2y 2mo ago

Visit ID: 8478598

Met Inspection Standards

4 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance spots along the ice forming tray. Per operator has cleaning scheduled. **Corrective Action Taken** Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket by the mop sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of gravy prepared the previous day with no product date marking. Operator placed date marked on the container. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One certified food manager expired from 12/5/2023.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by the back three compartment sink blocked by prep table used to dry clean utensils.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. During inspection operator cooking bacon on flat top griddle to the side and not under the oven with attached hood system.

8/21/2023· 2y 6mo ago

Visit ID: 8387467

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy mold like substance buildup on back wall of ice machine.