TAQUERIA DON CHANITO
1010 Reid Street
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air conditioners unit has dust build up on filters.
- 08B-38-4:Basic - Food stored on floor. Bulk flour container stored on the floor.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number present on exterior of trailer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available.
- 25-05-4:Basic - Single-service articles improperly stored. Single service carry out containers stored on the floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour container with no product labeling.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed on three compartments sink not currently in use.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler, cut lettuce (67F - Cold Holding); chorizo (59F - Cold Holding) per operator placed in cooler around 11am. Per operator has had issues with reach in cooler and will look into repair/replacing. Operator removed the product to be discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cut lettuce (67F - Cold Holding); chorizo (59F - Cold Holding) per operator placed in cooler around 11am. Per operator has had issues with reach in cooler and will look into repair/replacing. Operator removed the product to be discarded. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pot on the flat top grill, chicken (109F - Hot Holding). Operator placed pot back on burner to reheat the chicken. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of grease/food debris in the burner next to the flat top grill.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink. Operator provided paper towels. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler present and currently working with no proof of food handler training. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap available at hand wash sink, operator provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).