SUBWAY OF PALATKA PLAZA
151 TOWN & COUNTRY DR UNIT #6
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk sugar container, single service plastic cup used as a scoop. Operator removed the plastic cups. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag stored on metal shelf over single service sandwich wrapping paper. Operator relocated the employee bag. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to three compartment sink, clean metal containers stacked when wet. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby area soda dispenser has mold like substance build up on the underside behind the nozzles. Two door reach in cooler on the front cook line has mold like substance on the door gasket. **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present and actively working with food with no proof of food handling training employed since July.
Food safety inspection conducted on 10/30/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).