SUBWAY OF PALATKA PLAZA
151 TOWN & COUNTRY DR UNIT #6
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk sugar container, single service plastic cup used as a scoop. Operator removed the plastic cups. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag stored on metal shelf over single service sandwich wrapping paper. Operator relocated the employee bag. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to three compartment sink, clean metal containers stacked when wet. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby area soda dispenser has mold like substance build up on the underside behind the nozzles. Two door reach in cooler on the front cook line has mold like substance on the door gasket. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present and actively working with food with no proof of food handling training employed since July.
Food safety inspection conducted on 10/30/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in freezer employee personal turkey stored over food to be served to customers.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler behind the front counter and walk in freezer door gaskets have mold like substance build up. Lobby soda dispenser has build up of mold like substance on the underside of the dispenser behind the nozzles.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On the shelf over the three compartment sink, clean container with old food on the side of the container. Container relocated to the side of the three compartment sink. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking when turned off. Operator has placed a maintenance call. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies observed by the hand wash sink and prep table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lobby soda dispenser has mold like substance at the bottom of the ice chute.
Food safety inspection conducted on 12/15/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).