DirtyFLRestaurant Inspection Data

SUBWAY OF PALATKA

With 5 inspections documented, SUBWAY OF PALATKA maintains a 2.9/5 food safety rating in PALATKA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

201 REID ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 10918835

Met Inspection Standards

3 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Water damage on wall over three compartment sink with peeling paint from wall.
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open. Trash removal company placed receptacle too close to enclosure wall.
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Plastic single service bowls stored on counter by hand wash sink under sanitizer and paper towel dispenser exposed to splash or dripping hands. Operator relocated single service. Corrected On-Site

12/11/2024· 1y 3mo ago

Visit ID: 8771322

Follow-up Inspection Required

1 high, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage with peeling paint on the ceiling over the three compartment sink.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on top of bulk ice bin not inverted/covered. Operator inverted the ice bucket. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice along the bottom of the stand up reach in freezer closest the rear exterior door.
  • 25-05-4:Basic - Single-service articles improperly stored. Catering food boxes stored in the floor in dry storage. Operator relocated the catering boxes. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of degreaser stored on shelf with clean spatula. Operator relocated the chemical spray bottle. Corrected On-Site Repeat Violation Admin Complaint

10/25/2023· 2y 4mo ago

Visit ID: 8534557

Met Inspection Standards
  • N/A:No Violations Were Observed

10/24/2023· 2y 4mo ago

Visit ID: 8533196

Follow-up Inspection Required

3 high, 1 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents at the front counter area have Dust build up at ceiling tiles near air condition vents at the front counter area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on back line in use prep table. Operator relocated the employee beverage. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door has a torn/hanging off cooler door gasket at the bottom portion of the door.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old sticker pieces attached to clean containers on the storage shelf closest to the entrance to the front counter area. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service paper bags for sandwiches stored on the floor of the prep area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Top shelf of the walk in cooler shelves has rust pitting the surface. Repeat Violation
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Bulk ice bin in the prep area has mold in the ice inside of the bin and moldy new ice being produced when the deflector plate is moved to allow more room for ice. Operator began to remove moldy ice and has a company that has to be called to service the ice bin. **Corrective Action Taken** Warning
  • 22-45-4:High Priority - Food-contact surfaces not clean and sanitized before use. Do not use equipment/utensils not properly sanitized. Bulk ice bin in the prep area has build up of mold like substance inside of the ice bin as evident by moldy ice being produced by the machine. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on back line prep table by the slicer. Operator relocated the spray bottle to the correct storage location. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in the lobby area has mold like substance build up inside of the drink ice chute. Operator cleaned out the dispenser ice chute. Corrected On-Site

8/15/2023· 2y 7mo ago

Visit ID: 8371420

Met Inspection Standards

1 high, 10 basic

  • 32-07-4:Basic - Bathroom facility not clean. Men's toilet dirty during inspection. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. At mop sink, missing at drain.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in back kitchen. Person in charge moved to appropriate location. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in kitchen soiled under triple sink, under equipment, shelving. Observed paint peeling in several areas in the kitchen on ceiling and walls. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster. Missing drain plug at dumpster, also,lid open, also several panels missing from shared enclosure.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at hand wash sink by triple sink.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels observed on multiple clean dishware items.
  • 25-23-4:Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Single service bowls stored on tray below paper towel dispenser. Person in charge moved to another location. **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust buildup on shelving in walk in cooler. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in water in mop bucket. Person in charge raised. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee did not wash hands before donning gloves to make sandwiches on front line.