STONER'S PIZZA JOINT - PALATKA
314 FL 19
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles by vents. Acoustic tiles in kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed is from previous ownership.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, employee personal food over unwashed lettuce. Operator relocated the personal food. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf of ware washing area, clean containers stacked while wet.
- 14-11-5:Basic - Equipment in poor repair. Chest freezer by rear exterior door with a torn door gasket.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cook line reach in cooler, scoop handles for cheese in contact with product.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on tracks under pizza oven conveyor belt. Debris build up in reach in cooler door gaskets.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the flip top reach in cooler on the side of the pizza make line. Wiping cloths placed at base of cooler to absorb water. **Corrective Action Taken**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on the floor of the cook line. Operator relocated the solution. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter, operator provided. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one food handling employee present hired in October 2024. Previously held ServSafe food manager but unable to verify at time of inspection.
Food safety inspection conducted on 2/27/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).