STEAMBOAT WILLIES
309 Saint Johns Avenue
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has residue on deflector plate and where deflector meets the side wall. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling of dry storage room in disrepair. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by standup glass door reach in cooler, clean plastic containers stacked while wet.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar ice scoop handle in contact with the ice. Operator relocated. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer for frozen chicken door gaskets with mold like substance.
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on the floor of the storage room.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of cook line reach in cooler. **Repeat Violation**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Two fryers on table top not under hood system. Table top grill for burgers not under hood. No cooking observed.
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin in dry storage area with mold like substance along the deflector plate.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple carbon dioxide tanks in dry storage area not secured.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling through dry storage area in various states of disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exterior door has a gap at the bottom with visible light. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Case of bottle water stored in the floor. Jugs of fryer oil stored on the floor. Operator relocated all items from the floor. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dry storage area with build up of ice around the seal.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Long cook line flip top reach in cooler has standing water at the base of the cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of olives on dry storage shelf with dent around the lip. Operator labeled as do not sell. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store steel wool cleaners.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Operator provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 9/9/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).