SLEEP INN & SUITES OF PALATKA
3805 Reid Street
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen with water damage/mold like substance.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on the floor by the back door of the storage room. Employee swept and discarded. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by hand wash sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in employee bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of the buffet juice dispenser with syrup residue build up.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single service plates in box on the floor in kitchen and single service cups in box in floor in storage room. Operator relocated all single service items. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter by hand wash sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license is expired 06/01/2022. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine for three compartment sink, no chlorine test kit available. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for non certified food manager. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/25/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired from 06/01/2022. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-18: At time of follow up inspection license expired from 06/01/2022. Admin Complaint - From follow-up inspection 2024-07-19: At time of follow up inspection current license expired 06/01/2022. Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager available for establishment. Warning - From follow-up inspection 2024-06-18: At time of follow up inspection no certified food manager for establishment, per operator employee attempted food manager course but unable to complete. **Time Extended** - From follow-up inspection 2024-07-19: No food manager for establishment at time of follow up inspection. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for establishment. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-18: No employee food handler training at time of follow up inspection. **Time Extended** - From follow-up inspection 2024-07-19: No employee food handler training for establishment at time of callback. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement or similar training documents available. Warning - From follow-up inspection 2024-06-18: At time of follow up inspection no proof that food handling employees are aware of reporting responsibilities. Provided employee reporting agreement. **Time Extended** - From follow-up inspection 2024-07-19: At time of follow up inspection no proof employees are aware of reporting responsibility. Provided employee reporting agreement. Admin Complaint
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 6/18/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired from 06/01/2022. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-18: At time of follow up inspection license expired from 06/01/2022. Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager available for establishment. Warning - From follow-up inspection 2024-06-18: At time of follow up inspection no certified food manager for establishment, per operator employee attempted food manager course but unable to complete. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for establishment. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-18: No employee food handler training at time of follow up inspection. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement or similar training documents available. Warning - From follow-up inspection 2024-06-18: At time of follow up inspection no proof that food handling employees are aware of reporting responsibilities. Provided employee reporting agreement. **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
7
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles through kitchen prep area. Visible water damage to center of the kitchen ceiling tiles. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. No copy of the last inspection available.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid left open.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen sausage links thawing at ambient air temperature in the three compartment sink. Employee relocated the sausage links. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired from 06/01/2022. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food residue under the juice station nozzles and dispensers.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager available for establishment. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available to test the three compartment sink or sanitizer buckets. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for establishment. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement or similar training documents available. Warning
Food safety inspection conducted on 4/19/2024 revealed 12 total violations (1 high priority, 7 intermediate, 4 basic).