RUSTY DUCKS
623 Laurel Street
Florida, 32177
Putnam County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/31/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in freezer door gasket with mold like substance spots.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the front counter wiping cloth solution stored on the floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On the middle prep shelf, bulk seasoning of salt and sugar with no product labeling.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer at the front counter, commercially packaged raw chicken over zip lock bag of croissants. In the back reach in freezer raw chicken over raw beef both in zip lock bags. Operator rearranged the freezers storage levels. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. By the oven in the prep area, butter half melted stored at ambient air temperature on counter overnight. Operator discarded the butter. Discussed with operator use of time as public health control or margarine. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By the oven in the prep area, butter half melted stored at ambient air temperature on counter overnight. Operator discarded the butter. Discussed with operator use of time as public health control or margarine. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in back prep fridge from 2 days prior with no product date marking.
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At time of inspection bathroom door not properly sealing. Operator is aware and in the process of correcting. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. Wall in hallway to back prep kitchen from dining room with exposed concrete from widening doorway. Operator in the process of fixing wall covering.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. At time of inspection no choking poster available. Inspector provided printable signage. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the standup reach in cooler by the rear exterior door, butter (48F - Cold Holding); cream cheese (47F - Cold Holding) stored in the cooler over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup reach in cooler by the rear exterior door, butter (48F - Cold Holding); cream cheese (47F - Cold Holding) stored in the cooler over night.
- 51-04-4:No child labor law poster. For reporting purposes only. At time of inspection no child labor law poster.
Food safety inspection conducted on 1/10/2024 revealed 6 total violations (2 high priority, 0 intermediate, 3 basic).