DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN #132

175 US 17;FL 100
Florida, 32131
Putnam County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10865412

  • N/A:No Violations Were Observed

Inspection Date: 6/23/2025

Inspection #: Visit ID: 10864581

  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment at time of inspection. Water temperature at 79F. Per operator waiting on maintenance that was scheduled for before opening timeframe. Warning

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8881237

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling air vents have dust build up on surrounding tiles. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed at front counter expired 06/01/2023. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on shelf over open breading station. Employee relocated the phone. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has icicle forming on backside of compressor and ice build up forming on product boxes.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding unit over flip top reach in cooler has grease build up under unit on counter. Walk in cooler fan guard and metal around guard with dust/mold like substance build up.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Magnesol powder for fryers in bulk container not properly labeled. Operator labeled the container. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler training certificate from 03/14/2021 expired.

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8825601

  • N/A:No Violations Were Observed

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8822634

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies by the office area by the walk in freezer. Observed 1 fly over the three compartment sink. Observed 1 fly on the bag of flour by the walk in cooler. Warning - From follow-up inspection 2024-07-10: At time of follow up inspection; 6 flies observed on the soda syrup boxes closest the rear exterior door. 4 flies observed on the stacked bags of flour and rice. 1 fly observed on the front cook line over the steam wells landing on single service container boxes. 2 flies observed at the front line prep area by the ovens and breading station landing on breading prep table. 1 fly observed by the office area by the walk in freezer. 1 fly observed on the wall by the soda dispenser at the drive through counter. Employee was able to kill and remove 3 flies from establishment. Admin Complaint **Corrective Action Taken**

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8736340

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At time of follow up inspection; 6 flies observed on the soda syrup boxes closest the rear exterior door. 4 flies observed on the stacked bags of flour and rice. 1 fly observed on the front cook line over the steam wells landing on single service container boxes. 2 flies observed at the front line prep area by the ovens and breading station landing on breading prep table. 1 fly observed by the office area by the walk in freezer. 1 fly observed on the wall by the soda dispenser at the drive through counter. Employee was able to kill and remove 3 flies from establishment. Warning

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8822553

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over the fryer hood system has dust build up.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License at front counter expired 06/01/2023.
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover for sink floor drain on the kitchen prep line. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal containers on the shelf over the three compartment sink stacked while wet. Repeat Violation
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bulk rice container with closed lid stored under blue ice bin with dripping water. Operator relocated the bulk rice bin. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single service moist towelette container stored on the floor behind the front counter. Operator relocated the towelettes. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. Bulk container of flour on the main prep line has broken edge to the lid missing. Operator states has a new one on order. **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies by the office area by the walk in freezer. Observed 1 fly over the three compartment sink. Observed 1 fly on the bag of flour by the walk in cooler. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in the three compartment sink turns test strips of establishment and inspectors test kit past the maximum concentration on chart. Operator emptied and had employee reset the three compartment sink. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel at hand wash sink closest the fryers unable to dispense towels. Operator adjusted roll of paper towels to dispense paper. Corrected On-Site Repeat Violation

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8478705

  • 29-18-4:Basic - Drain cover(s) missing. Floor drain by the hand wash sink closest to the walk in cooler missing the exterior drain cover. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet.
  • 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Build up of dust on kitchen ceiling vents. Build up of grease on floor under the front counter fryers by the drain.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up forming on the walk in freezer door seal and dripping from tubing under the condenser unit.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic carry out containers on the shelf closest to the drive through window not inverted or covered. Inverted the single service containers. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand wash sink closest to the walk in cooler unable to dispense paper towels. Operator fixed the paper towel dispenser. Corrected On-Site

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8357325

  • 29-18-4:Basic - Drain cover(s) missing. At mop sink drain.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Incorrect time label on havarti cheese. 8 hr time label on cheese when it should be held on 4 hour time. Person in charge marked appropriately during inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker from non chemical side of splitter with hose attached.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink. Person in charge spoke to employee who then washed hands in hand wash sink. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle with calcium buildup.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front line blocked by tray of sandwich make items due to cooler not working. Person in charge moved to reach in freezer. Corrected On-Site