PALATKA JACKIES SEAFOOD MARKET
2021 Reid Street
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in freezer and in reach in cooler/freezers with food for customers. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by bulk ice bin draining slowly. Per operator waiting for plumber. **Corrective Action Taken** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer curtains and products. **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper in use over three compartment sink. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on clean prep tables. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator using hand wash sink to rinse off dish.
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance build up on the deflector plate edge.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in the same storage unit as food for customers not separated or labeled. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water pooled on the floor in front of the bulk ice bin. Unsealed concrete floors through kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer large ice build up on door and on products. **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over three compartment sink with frozen fish thawing under running water. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter by display case at front counter. **Repeat Violation**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags kept in bag not in chronological order for the month of June.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by three compartment sink. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).