PALATKA JACKIES SEAFOOD MARKET
2021 Reid Street
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in freezer and in reach in cooler/freezers with food for customers. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by bulk ice bin draining slowly. Per operator waiting for plumber. **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer curtains and products. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper in use over three compartment sink. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on clean prep tables. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator using hand wash sink to rinse off dish.
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance build up on the deflector plate edge.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in the same storage unit as food for customers not separated or labeled. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water pooled on the floor in front of the bulk ice bin. Unsealed concrete floors through kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer large ice build up on door and on products. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over three compartment sink with frozen fish thawing under running water. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter by display case at front counter. Repeat Violation
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags kept in bag not in chronological order for the month of June.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by three compartment sink. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Employees personal food stored on food prep table and three compartment sink washboards.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food stored in the same cooler as food for customers not labeled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In the walk in freezer, multiple containers of fish stored on the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on curtains, floor and products of the walk in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bulk seafood breading container, scoop handle in direct contact with the breading.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over washing station of the three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood system has grease build up below the filters.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floors through kitchen with pooled water spots. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter and wok station.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags from November and December missing the date of last served.
Food safety inspection conducted on 1/4/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Copy of tag not accompanying oysters in display case.
- 01B-10-4:Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. Observed dead oysters stored in walk in cooler where live crabs are stored. Cooler is at ambient 48F. Oysters in display on ice dead, shells open and do not close when touched.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not separate from food to be served to customers in walk in freezer and reach in cooler. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor unsealed concrete, no longer smooth and easily cleanable. Observed standing water in dips in floor. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior door of ice machine with debris buildup.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at restroom hand wash sink and at hand wash sink by cookline. Person in charge provided. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/17/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).