NIKO'S PIZZA
FL 19
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on side of flip top reach in cooler. Operator discarded the employee beverage. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used employee aprons over portioned spice containers. Operator relocated the aprons. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf of prep area, clean containers stacked while wet. **Repeat Violation**
- 36-73-4:Basic - Floor, walls and ceiling soiled/has accumulation of debris. Kitchen walls and ceilings with food vapor residue staining and dust. Floors under three compartment sink with debris build up. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in chest freezer around the seal.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler on cook line with debris in door gaskets. **Repeat Violation**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. At time of inspection three compartment sink at 0ppm chlorine. Operator added chlorine bleach to the three compartment sink to 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food residue staining on cutting boards. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one expired food handler training from 2024.
Food safety inspection conducted on 2/27/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored by the side exterior door not inverted or covered for protection. Operator inverted the ice bucket. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table with chicken being cut. Employee relocated the beverage. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees aprons stored over bulk seasoning containers. Operator relocated the employee aprons. **Corrected On-Site** **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees present working with food with no beard guards.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf of the warewahing area, clean containers stacked while wet. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Build up of debris under warewashing equipment in the dish area. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bulk ice bin ice scoop with handle in contact with the ice. Operator relocated the ice scoop. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris dust over pizza ovens/hood system. Syrup residue around the top of the ahi-C soda nozzle in the waitstation. Employee leaned and sanitized. **Corrected On-Site** **Repeat Violation**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At time of inspection chlorine three compartment sink failed to change test strip color. Operator added chlorine bleach to 50ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on flip top reach in coolers on cook line have food residue staining. Can opener in warewashing area and prep area with food debris on/around the blade. **Repeat Violation**
Food safety inspection conducted on 8/1/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).