MR JAYBEE'S WINGS N THINGS
107 N 9 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/10/2025
Inspection #: Visit ID: 10814790
- N/A:No Violations Were Observed
Inspection Date: 4/7/2025
Inspection #: Visit ID: 8715788
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer door handle missing. Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number posted on exterior of unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of debris on cook line hood filters and wall behind fryers. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store items. Operator relocated to make hand wash sink available. Corrected On-Site
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. At time of inspection connection for wastewater not fixed to unit, when sinks drain wastewater drains to the ground. Soapy water present on the ground behind unit. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. Repeat Violation
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8633728
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on cutting board of the flip top reach in cooler.
- 14-11-5:Basic - Equipment in poor repair. Standup reach in cooler unit missing a door handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the cook line fryers has debris build up.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for sanitizer buckets or three compartment sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.