MCDONALD'S #3134
2627 Reid Street
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to bulk ice bin, clean containers stacked while wet. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice dispenser by drive through counter has mild like substance behind the dispenser nozzle tubing. Repeat Violation
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the chemical storage room, employees personal bag and phone stored over single service gloves.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf by the bulk ice bin, clean plastic containers stacked while wet.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of ice cream dispenser by levers has food debris build up. Warmer station at drive through has build up of debris on wiring under ventilation system. Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at front counter by the ice cream machine unable to dispense soap.
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice dispenser at the front counter has mold like substance on the underside of the dispenser behind the nozzles. Employee cleaned and sanitized the dispenser. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep station over the cook line drawer reach in cooler. Employee relocated the wet wiping cloth. Corrected On-Site Repeat Violation
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In the walk in cooler, one cracked raw shell egg in cardboard flat with intact eggs. Operator removed and discarded the cracked raw shell egg. **Corrective Action Taken**
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing under triple sink along wall. Cove molding tiles missing at same location. Tiles around mop sink not smooth and easily cleanable. Holding water.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups not inverted at dispenser at drive through missing lid. Person in charge covered during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep surface at cookline. Person in charge moved to sanitizer bucket. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris along edges of hot holding units observed.
Food safety inspection conducted on 10/25/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).