LONGHORN STEAKHOUSE
West 49th Street
Hialeah, Florida, 33012
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees on cook line working with food with no beard guards. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf of dish area, clean containers stacked while wet. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at bar entrance with build up of ice at the base.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On shelf of dish area, clean bowls with old food. Operator had employee removed to be rewashed. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water booster leaking onto floor of dish area, per operator has work order with eco lab. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler at appetizer station, cream sauce (49F - Cold Holding); butter (48F - Cold Holding) per operator placed in the cooler around 8:30. Operator relocated to reach in freezer. At conclusion of inspection both items in temperature range. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the wait station cooler, milk and cream from day before missing product date marking, operator asked employee to label. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior shelf of drawer reach in cooler on cook line with spilled food debris build up. Bulk ice bin has mold like substance around the ice drop chute. Cook line counter salamander oven with debris build up.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cook line blocked by trash can, operator relocated trash can. **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in prep area missing beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans stacked before air drying. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line, tongs hanging on handle at grill. Operator moved to shelf. Also, at cook line, utensils in standing water, 76f. He hat not turned on. Manager changed and turned on heat. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, 2 reach-in cooler gaskets have build up. In prep area, exterior of bulk super breader container soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dish area, metal pans have old labels/residue.
- 33-16-4:Basic - Open dumpster lid. One lid open on dumpster. Operator closed. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. In men's restroom storage closet, roll towels stored on floor.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed berries stored above ready to eat cake and washed green onions. Manager moved ready to eat items above produce. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In outside riser room, hose bibb on pressure tank missing backflow preventer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dining room, black spray bottle with sanitizer not labeled.
Food safety inspection conducted on 8/1/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).