LITTLE CAESARS PIZZA
841 N SR 19
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of employee food handler training. Warning - From follow-up inspection 2025-01-29: At time of follow up inspection food handler training certificates arrived without training material books for International Food Service Executive Association, operator waiting for training materials to arrive. **Time Extended**
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024. Operator has current license to be posted. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of the reach in freezer. Operator relocated the beverage. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.
- 36-73-4:Basic - Floor, walls and ceiling soiled/has accumulation of debris. Ceiling/wall of cook line by air vent with dust build up. Floor by prep station with debris build up. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Measuring cup with no handles in cheese container on the cook line. Discussed with operator and relocated.
- 51-18-6:Basic - No copy of latest inspection report available. No copy of the last inspection available.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on the floor. Operator relocated the sanitizer. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Pain relief medicine of waxed food contact paper on storage shelf. Operator relocated the pain medicine. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. While pizzas held on time with no time tracking. Operator waiting for repair or replacement timer. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with build up of food debris.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of employee food handler training. Warning
Food safety inspection conducted on 11/25/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of bulk corn meal container. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor at pizza racks in disrepair. Floor at dough mixer in disrepair.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under prep tables and equipment soiled.
- 08B-38-4:Basic - Food stored on floor. At front counter, open case of red pepper stored on floor.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At make cooler, cups and scoops stored in cheese. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dough mixer and dough baller have build up. Exterior back of pizza conveyer oven, including fan covers, have build up. Exterior of bulk flour and corn meal containers soiled. Lower shelves in prep area soiled. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Full rack of pre assembled pizza held on rack next to make cooler, no timer started. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottle water stored on front handwash sink. Operator discarded. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom. Repeat Violation
Food safety inspection conducted on 2/1/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches on floor around mop sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep and on shelf above prep table. Moved to appropriate location. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and vape stored on interior side of pizza boxes. Employee removed. Corrected On-Site
- 32-05-4:Basic - Fixtures in disrepair. Faucet in employee restroom missing handle.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors with debris buildup under equipment. Floors with damage by mixer, in walk in cooler. Door frame with damage at back door. Hole in wall around piping at triple sink. Some ceiling tiles are porous.
- 08B-38-4:Basic - Food stored on floor. Bag of cornmeal stored on floor in dry storage area. Also in walk in cooler cases of sauce stored on floor. Person in charge raised. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dough press and mixer with food debris buildup. Fans on pizza oven closest to reach in freezer with dust buildup. Plastic shields around oven with grease buildup. Food debris on racks for pre assembled pizzas. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Grease buildup observed on exterior of clean pitchers and on handles of pizza cutters in clean dish area.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer disconnected at back door. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Maketop with standing water and food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in kitchen. Person in charge raised, Corrected On-Site
- 41-25-4:High Priority - Powder pesticide used inside establishment. Powder observed sprinkled on floor under front counter. Person in charge states it is a pesticide for insects.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pre assembled pizza held on racks in kitchen for 1 hour with no timer started. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedure for biohazard cleanup. Provided during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cloth stored in front hand wash sink. Person in charge moved to appropriate location. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from front hand wash sink. Person in charge provided. Also, paper towel dispenser not working in employee restroom. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employee on duty during inspection.
Food safety inspection conducted on 9/22/2023 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).