LARRY'S GIANT SUBS
700 South Palm Avenue
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food and beverages in walk in cooler over food to be served to customers. Discussed with operator. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket with mold like substance spots.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open, operator closed the lid. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored on in use prep tables.
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service gloves stored on the floor by the slicer prep area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front facing counter flip top reach in cooler, cut tomatoes (46F - Cold Holding) just pulled from the walk in cooler stored in plastic container inside larger container blocking air flow and overstocked over cooling plane. Discussed storage options for items in reach in cooler to allow proper cold holding. Operator and employee began adjusting storage. **Corrective Action Taken**
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. At time of inspection one bag of bread with mold observed on one loaf of bread. Operator discarded the bag of bread. Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen ceiling with peeling paint observed by triple sink. Also, water damage observed on ceiling in men's restroom.
- 29-18-4:Basic - Drain cover(s) missing. At front prep sink.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn at fliptops.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris buildup, also ice chute in dining room with debris buildup.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked by small table. Person in charge moved during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled, person in charge labeled appropriately. Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).