KRYSTAL
505 FL 19
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance spots on bulk ice bin deflector plate.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In the storage shelf opposite the three compartment sink, clean metal containers stacked while wet.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep line oven has build up of food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between cook line and hand wash sink has build up of grease.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop water. Operator hung the mop to dry. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On shelf by back door, chemical spray bottle of sanitizer missing labeling. Operator labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling tile/vent closest the hood system on the cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the table top griddle have build up of food residue. Handles of the reach in freezer opposite the fryers have food residue. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Clean containers stack on shelf opposite the three compartment sink have old food debris in the lip of the container.
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service food sleeves spin the floor by the prep line and fryers. Operator relocated the container of single service food sleeves. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In the walk in freezer, open container of frozen biscuits on shelf.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop water at the mop sink. Operator relocated the wet mop. Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on the cook line crack raw shell eggs with gloves then handle single service carry out container. Operator intervened and had employee change gloves/wash hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies at the front service counter area by the soda dispenser. Observed 2 flies by the prep station opposite the office area. Observed 1 fly in the back dry storage room on shelves by the bread racks. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Reconstituted dehydrated onions on the main cook line held on time as public health control missing product time marking. Operator added time marker. Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slime like material on deflector plate of the bulk ice bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent by the cook line has accumulation of dust.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice buckets stored on the side of the bulk ice bin not inverted or covered for protection.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of the bulk ice bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cook line equipment has grease build up. Hood filters over main cook line fryers has build up of dust.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in the base of the flip top reach in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop bucket and mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the main cook line has food debris staining in grooves. Operator removed the cutting board to be rewashed. **Corrective Action Taken** Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection, over 4 food handling employees present with no certified food manager present.
Food safety inspection conducted on 1/3/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of beef freezer door with debris buildup. Rust observed on exterior metal of ice machine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding tiles at triple sink off of wall. Ceiling vent over clean dishware storage with dust buildup. Floor under bag in box soda with debris buildup.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid open on grease receptacle and dumpster. Garbage observed on ground.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food debris observed on several items in clean dishware storage area. Person in charge moved to be rehashed. **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink testing at 0ppm. Person in charge remade to 200ppm. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs, cheese, onions, tots held on time per person in charge with no time mark or timer. Person in charge marked during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Food debris buildup on shelving in small reach in cooler by fryers. Also, ice machine with debris buildup on deflector plate. Also, nozzle at drive thru with debris buildup.
Food safety inspection conducted on 8/24/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).