KRYSTAL
505 FL 19
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance spots on bulk ice bin deflector plate.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In the storage shelf opposite the three compartment sink, clean metal containers stacked while wet.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep line oven has build up of food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between cook line and hand wash sink has build up of grease.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop water. Operator hung the mop to dry. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On shelf by back door, chemical spray bottle of sanitizer missing labeling. Operator labeled the spray bottle. **Corrected On-Site**
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling tile/vent closest the hood system on the cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the table top griddle have build up of food residue. Handles of the reach in freezer opposite the fryers have food residue. **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Clean containers stack on shelf opposite the three compartment sink have old food debris in the lip of the container.
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service food sleeves spin the floor by the prep line and fryers. Operator relocated the container of single service food sleeves. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. In the walk in freezer, open container of frozen biscuits on shelf.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop water at the mop sink. Operator relocated the wet mop. **Corrected On-Site** **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on the cook line crack raw shell eggs with gloves then handle single service carry out container. Operator intervened and had employee change gloves/wash hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies at the front service counter area by the soda dispenser. Observed 2 flies by the prep station opposite the office area. Observed 1 fly in the back dry storage room on shelves by the bread racks. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Reconstituted dehydrated onions on the main cook line held on time as public health control missing product time marking. Operator added time marker. **Corrected On-Site**
Food safety inspection conducted on 7/11/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).