KFC STORE Y300097
409 S SR19
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over bag of flour. Operator relocated the employee beverage. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer, pooling on the floor and frozen over. Operator has repair call placed. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda dispenser has mold like substance on the plate over the soda nozzles. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open, operator had employee close the lid. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sink by breading station and walk in cooler leaves when turned off. Operator has service call for maintenance. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of sanitizer over bag of flour in breading area. Operator relocated the chemical spray bottle. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for dump sink as evident by ice in hand wash sink.
Food safety inspection conducted on 12/19/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag and jackets stored on shelf over condiment packets. Operator had employee relocated the personal belongings. Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked missing floor tiles by fryers with crease in cracks. Operator states replacement flooring is in the works for as early as next week. **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer ceiling and door.
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda dispenser at drive through window and lobby soda dispenser has mold like substance behind the nozzles. Walk in cooler door gasket has mold like substance build up. Per operator about to be replaced on Monday. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of sanitizer stored on shelf with wrapped buns. Operator relocated the chemical spray bottle. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on shelf over clean containers. Operator relocated the employee hat. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Two door hot box unit on main cook line has a broken bottom door not connected to hinges.
- 36-17-5:Basic - Floor tiles/ Cove Molding missing and/or in disrepair. Floor tiles in prep area missing, cove molding plates in walk in cooler used for chicken broken and missing.
- 36-73-4:Basic - Floor, walls and ceiling soiled/has accumulation of debris. Floors by the fryers have build up of grease and debris. Wall by breading station with build up of debris. Ceiling air vents have dust build up. Standing water on the floor by the three compartment sink.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of garbages behind the dumpster.
- 51-18-6:Basic - No copy of latest inspection report available. Most recent inspection report not available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding two door unit on cook line has food debris in the door gasket. Dust and grease debris on cook line hood filters. Walk in coolers have mold like substance on the door gaskets. Underside of soda nozzles in lobby have soda syrup residue build up. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food debris on clean containers on the shelf by the three compartment sink. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line prep station not stored in solution. Operator relocated the wet wiping cloth. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed fly by office area prep table and coffee/tea maker.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored next to coffee/tea maker. Chemical spray bottle over flour in breading area. Operator relocated the chemical spray bottles. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Speed rack in chicken walk in cooler has build up of food debris. Walk in cooler for chicken has build up of debris on the fan. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink closest to the drive through window. Operator replaced the paper towels. Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back storage area with mold like substance buildup. Buildup observed on vents.
- 36-22-4:Basic - Floor area(s) covered with standing water. Missing and cracked tiles observed in multiple places throughout kitchen creating environment for grease and water to pool. Also observed standing water under triple sink.
- 36-24-5:Basic - Hole in or other damage to wall. Wall with damage in chicken walk in cooler, no longer smooth and easily cleanable. Debris buildup on floor of chicken walk in cooler observed. Hole in wall where tile is missing at corner by walk in freezer. Also, multiple tiles in kitchen missing/ cracked no longer smooth and easily cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates at drive thru and at dining room with mold like substance buildup. Door of chicken walk in cooler with debris buildup. Fans in chicken walk in cooler with debris buildup. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food debris observed on clean dishware.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket in water.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of hot water dispensers with lime buildup. Ceiling of hot holding trays with debris buildup.
Food safety inspection conducted on 7/7/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).