HOG WALLER MUD BOG AND ATV
400 COUNTY RD 310, PALATKA 32177
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by cook line door gasket soiled. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open container of raw frozen alligator over open container of frozen ready to eat potatoes. Operator relocated. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** Repeat Violation
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No recent well water test report available. Last report from 2022.
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Standup reach in cooler door gasket torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table top reach in cooler door gasket with mold like substance.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
Food safety inspection conducted on 11/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler by the fryers has mold like substance build up on the door gasket. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board for the flip top reach in cooler has food residue staining.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by the exit door.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the exit door water turned off. Operator turned the water for the hand wash sink on. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container scoop in contact with the sugar. Operator relocated the scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up of mold like substance stains.
Food safety inspection conducted on 12/8/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).