HIDEAWAY CAFÉ
Turkey Lake Road
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in chest freezer outside of entrance to kitchen with duct tape holding gasket together by corner.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floors have build up of debris under three compartment sink, shelves and equipment. Kitchen wall with food vapor residue staining. Ceiling vents through dining room have dust build up. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood system with grease build up. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. In dining room area, single service cups stored on the floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container with lid for bulk flour, per operator will switch back.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line pick up item from the floor then discard in the trash. Employee hanged gloves but no hand wash. Observed employee on cook line crack raw shell eggs then handle single service deli paper for to go containers. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the reach in cooler on the cook line has food debris build up inside the double doors. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs held on time as public health control with no written procedures available. Provided written procedures for time as public health control. **Corrective Action Taken**
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Walls and ceiling tiles in kitchen have build up of grease cooking residue. Vents in dining room have build up of dust.
- 08B-38-4:Basic - Food stored on floor. Cans of soda stored on the floor by the front counter. Operator relocated the soda. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the prep line has build up of debris at the base of the microwave.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets have mold like substance build up.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the stand up reach in freezer and chest reach in freezer, raw chicken and Philly steak in open plastic bags over closed sour cream and raw steak over onion rings. Operator rearranged the storage shelves. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line has old food debris on the blade. Operator relocated the can opener to the three compartment sink to be washed. **Corrective Action Taken**
Food safety inspection conducted on 1/25/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).