HIDEAWAY CAFÉ
Turkey Lake Road
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in chest freezer outside of entrance to kitchen with duct tape holding gasket together by corner.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floors have build up of debris under three compartment sink, shelves and equipment. Kitchen wall with food vapor residue staining. Ceiling vents through dining room have dust build up. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood system with grease build up. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. In dining room area, single service cups stored on the floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container with lid for bulk flour, per operator will switch back.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line pick up item from the floor then discard in the trash. Employee hanged gloves but no hand wash. Observed employee on cook line crack raw shell eggs then handle single service deli paper for to go containers. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the reach in cooler on the cook line has food debris build up inside the double doors. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs held on time as public health control with no written procedures available. Provided written procedures for time as public health control. **Corrective Action Taken**
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).