DirtyFLRestaurant Inspection Data

GOLF COURSE SNK BAR

With 6 inspections documented, GOLF COURSE SNK BAR maintains a 3.7/5 food safety rating in PALATKA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1715 MOSELEY AVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13458248

Met Inspection Standards

1 int, 1 basic

  • 14-12-4:Basic - Utensils in poor condition. Spatula in use on cook line with melted plastic handle.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at drive through window with syrup residue build up. Bulk ice bin deflector plate corners with mold like substance build up. Operator began to clean bulk ice bin. **Corrective Action Taken**

7/10/2025· 8mo ago

Visit ID: 10909874

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with single service gloves. Operator relocated. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass sliding door cooler employee personal food on shelf over food for customers. Operator relocated. Corrected On-Site

12/19/2024· 1y 2mo ago

Visit ID: 8846112

Met Inspection Standards

1 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Carry out window ice scoop handle in contact with ice in bin.
  • 14-12-4:Basic - Utensils in poor condition. On the flat top grill, grill scraper with melted handle. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at take out window with build up of soda syrup residue. Repeat Violation

7/31/2024· 1y 7mo ago

Visit ID: 8726862

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by microwave.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn/separating door gasket.
  • 14-12-4:Basic - Utensils in poor condition. On the flat top grill, spatula with melted handle with tape around the handle. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Carry out window soda gun nozzle has build up of syrup residue inside the nozzle. Repeat Violation

12/8/2023· 2y 3mo ago

Visit ID: 8439476

Met Inspection Standards

1 int, 2 basic

  • 38-01-4:Basic - Light shield damaged/in disrepair. On the main cook line, light shield hanging off the light fixture.
  • 14-12-4:Basic - Utensils in poor condition. Spatula on the cook line with a melted handle.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on the prep table can opener over the blade. Operator placed the can opener in the three compartment sink to be cleaned. **Corrective Action Taken** Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by the exit door in the red recharge zone. Repeat Violation

7/7/2023· 2y 8mo ago

Visit ID: 8348585

Met Inspection Standards

2 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris buildup on light fixtures in kitchen. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash, old tire on ground around dumpster. Also observed rust on bottom of dumpster with visible holes in front. Also, stored on ground.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk in cooler not working. Person in charge asked maintenance to replace during inspection. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter pats in kitchen at 70F. Person in charge states has been out for longer than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats in kitchen at 70F. Person in charge states has been out for longer than 4 hours.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior side of black door with mold like substance buildup. Also soda nozzle at window with debris buildup. Person in charge began cleaning. **Corrective Action Taken** Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door in red zone.