GOLF COURSE SNK BAR
1715 MOSELEY AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Carry out window ice scoop handle in contact with ice in bin.
- 14-12-4:Basic - Utensils in poor condition. On the flat top grill, grill scraper with melted handle. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at take out window with build up of soda syrup residue. Repeat Violation
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by microwave.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn/separating door gasket.
- 14-12-4:Basic - Utensils in poor condition. On the flat top grill, spatula with melted handle with tape around the handle. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Carry out window soda gun nozzle has build up of syrup residue inside the nozzle. Repeat Violation
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - Light shield damaged/in disrepair. On the main cook line, light shield hanging off the light fixture.
- 14-12-4:Basic - Utensils in poor condition. Spatula on the cook line with a melted handle.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on the prep table can opener over the blade. Operator placed the can opener in the three compartment sink to be cleaned. **Corrective Action Taken** Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by the exit door in the red recharge zone. Repeat Violation
Food safety inspection conducted on 12/8/2023 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris buildup on light fixtures in kitchen. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash, old tire on ground around dumpster. Also observed rust on bottom of dumpster with visible holes in front. Also, stored on ground.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk in cooler not working. Person in charge asked maintenance to replace during inspection. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter pats in kitchen at 70F. Person in charge states has been out for longer than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats in kitchen at 70F. Person in charge states has been out for longer than 4 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior side of black door with mold like substance buildup. Also soda nozzle at window with debris buildup. Person in charge began cleaning. **Corrective Action Taken** Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door in red zone.
Food safety inspection conducted on 7/7/2023 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).