FIREHOUSE SUBS #1797

FL 19
Florida, 32177
Putnam County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 1 health inspection reports

Location Map

Loading map...

Nearby Locations

3805 REID ST

Palatka, FL

425 SR 19 N

Palatka, FL

3813 REID ST

Palatka, FL

ZAXBY'S516ft

423 N HWY 19

Palatka, FL

KRYSTAL0.1mi

505 N HWY 19

Palatka, FL

414 FL 19

Palatka, FL

102 PHILLIPS DAIRY RD

Palatka, FL

102 PHILLIPS DAIRY RD

Palatka, FL

102 PHILLIPS DAIRY RD

Palatka, FL

314 FL 19

Palatka, FL

All Inspection Reports

Inspection on 2/14/2025

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line working with food with no beard guard. Operator provided mask to employee to cover the beard. **Corrective Action Taken** **Repeat Violation**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf next to three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**
  • 08B-29-4:Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Employee cutting washed tomatoes in prep area using box from unwashed tomatoes as cutting board under slicer. Employee removed product box from under slice. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser in dining room has soda syrup build up along the walls of the filling station.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Spinning track of bread oven with food debris build up.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by walk in cooler and bulk ice bin. **Repeat Violation**
Food Inspector #8789061
2025-02-14
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).