FIREHOUSE SUBS #1797
FL 19
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line working with food with no beard guard. Operator provided mask to employee to cover the beard. **Corrective Action Taken** Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf next to three compartment sink, clean plastic containers stacked while wet. Repeat Violation
- 08B-29-4:Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Employee cutting washed tomatoes in prep area using box from unwashed tomatoes as cutting board under slicer. Employee removed product box from under slice. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser in dining room has soda syrup build up along the walls of the filling station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Spinning track of bread oven with food debris build up.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by walk in cooler and bulk ice bin. Repeat Violation
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance on the deflector plate.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee on the main cook line actively working with food with no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink. Clean plastic containers stacked while wet and not inverted. Inverted the containers and discussed wet nesting with operator. **Corrective Action Taken**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Drive through soda machine ice scoop stored in direct contact with drink ice. Operator removed scoop and coached employee on storage. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table closest to the end of the cook line by the wall, loaded potato soup (91F - Hot Holding) operator placed soup in the microwave to reheat to proper temperature. At conclusion of inspection loaded potato soup second temperature (156F - Hot Holding). **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink closest to the walk in cooler, per operator switched chemical provider and soap not replaced in dispenser.
Food safety inspection conducted on 4/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).