DUNKIN
1401 Reid Street
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection operator unable to provide state approved food handler training only internal training. Warning - From follow-up inspection 2025-01-17: At time of follow up inspection training materials order via SafeStaff but have not arrived. **Time Extended** - From follow-up inspection 2025-02-19: At time of follow up inspection no proof of food handler training. Admin Complaint
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection operator unable to provide state approved food handler training only internal training. Warning - From follow-up inspection 2025-01-17: At time of follow up inspection training materials order via SafeStaff but have not arrived. **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk sugar container plastic container with no handle used as a scoop.
- 33-14-4:Basic - Dumpster overflowing garbage. Dumpster overflowing and bags of trash on ground of dumpster enclosure.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table and on shelf over prep table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter closest entrance of the counter line missing ambient air thermometer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cook line missing employee hand wash signage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer door gasket with mold like substance spots.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Three compartment sink hose hangs into sink. Operator has called for repair. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection operator unable to provide state approved food handler training only internal training. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by the three compartment sink and office. No soap at hand wash sink closest the cook line. Operator waiting on soap dispensers to be delivered. **Corrective Action Taken**
Food safety inspection conducted on 11/18/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. At time of inspection no bathrooms available to the public due to sewage back up. Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. At time of inspection both restrooms for establishment have backed up sewage visible on the ground around the toilets. Per operator plumber has been called to address the back up of sewage and the restrooms have been placed out of order. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink closest to the office area by the three compartment sink. Repeat Violation
Food safety inspection conducted on 3/11/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection over 4 food handling employees present and no certified food manager present. Warning - From follow-up inspection 2024-03-06: At time of follow up inspection no certified food manager for establishment. Admin Complaint
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and light fixture over the prep area has build up of dust.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on the reach in cooler at the front counter. Employee soda cannon the back prep table station. Employee beverage stored over bagged single service to go boxes. Operator relocated all employees beverages. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on hand wash sink and two compartment sink washboards at the front counter. Employee jacket stored on dry storage shelf in the prep area. Operator relocated the employee jackets. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors at front counter unsealed and worn by tiles. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer door gasket has mold like substance build up.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open at time of inspection.
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service carry out cups stored on the floor. Operator relocated the cups. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at the entrance to the prep area leaks into bucket when running. Per operator maintenance call has been placed for the hand wash sink. **Corrective Action Taken** Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the prep table at the front counter. Employee relocated the wet wiping cloth. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from outside, clock in and begin preparing drinks without washing hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink on the main cook line used as a dump sink by employee making beverages.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection over 4 food handling employees present and no certified food manager present. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink closest to the rear exterior door. Operator provided paper towels. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler no date marking on, chicken, cheese, bagel minis or sausage. Warning
Food safety inspection conducted on 1/5/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible around door, not tight fitting.
- 36-11-4:Basic - Floors not maintained smooth and durable. Wear at floors at front line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons in water at 74F. Person in charge discarded. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster on site during inspection. Emailed to operator. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under hand wash sink in back kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese and sausage at 47F in fliptop by drive through. Person in charge states has been out of temperature less than 4 hours, moved to another unit holding temperature. **Corrective Action Taken**
Food safety inspection conducted on 9/25/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).