DUNKIN
1401 Reid Street
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection operator unable to provide state approved food handler training only internal training. **Warning** - From follow-up inspection 2025-01-17: At time of follow up inspection training materials order via SafeStaff but have not arrived. **Time Extended** - From follow-up inspection 2025-02-19: At time of follow up inspection no proof of food handler training. **Admin Complaint**
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection operator unable to provide state approved food handler training only internal training. **Warning** - From follow-up inspection 2025-01-17: At time of follow up inspection training materials order via SafeStaff but have not arrived. **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk sugar container plastic container with no handle used as a scoop.
- 33-14-4:Basic - Dumpster overflowing garbage. Dumpster overflowing and bags of trash on ground of dumpster enclosure.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table and on shelf over prep table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter closest entrance of the counter line missing ambient air thermometer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cook line missing employee hand wash signage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer door gasket with mold like substance spots.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Three compartment sink hose hangs into sink. Operator has called for repair. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection operator unable to provide state approved food handler training only internal training. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by the three compartment sink and office. No soap at hand wash sink closest the cook line. Operator waiting on soap dispensers to be delivered. **Corrective Action Taken**
Food safety inspection conducted on 11/18/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).