DOMINO'S PIZZA # 5156
1602 Reid Street
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. Bag of clean linens on the floor of the dry storage room. Employee relocated the linens. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink clear plastic containers stacked while wet.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water pooling on the ground along the walls of the walk in cooler, operator placed linens along wall, walk in cooler leaks with heavy rain.
- 25-05-4:Basic - Single-service articles improperly stored. Container of single service paper towels on the floor of the dry storage room. Employee relocated the paper towels. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza slicer at end of make line with solidified cheese on the blade.
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At time of follow up inspection, 1 fly observed and killed by the office area. 3 flies observed on the kitchen cook line by where dough is formed, operator attempted to kill the flies. 1 fly observed on the center prep table where pizza is placed in boxes. 1 fly observed on pizza sauce boxes by the hand wash sink for the main cook line. Observed 1 fly at front service counter. Observed 1 fly land in Cornmeal mixture on prep line. Operator had employee discard the cornmeal. **Warning**
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies over the cook line area, operator has swatted and is attempting to keep lids closed. Observed 2 flies at the front service counter area. **Warning** - From follow-up inspection 2024-07-10: At time of follow up inspection, 1 fly observed and killed by the office area. 3 flies observed on the kitchen cook line by where dough is formed, operator attempted to kill the flies. 1 fly observed on the center prep table where pizza is placed in boxes. 1 fly observed on pizza sauce boxes by the hand wash sink for the main cook line. Observed 1 fly at front service counter. Observed 1 fly land in Cornmeal mixture on prep line. Operator had employee discard the cornmeal. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, employee lunch box stored on top of container of pizza dough.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on in use prep table. Operator relocated the phone. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket with mold like substance build up towards the top of the door.
- 33-16-4:Basic - Open dumpster lid. No lid on the dumpster.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored inside of the mop sink. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two sanitizer buckets one on the cook line and one by the ware washing area, both at 0ppm quaternary. **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling phone and paperwork then begin to prep a customers order with no hand wash. Observed employee begin shift, handle dough then begin to clean dishes in three compartment sink without washing hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies over the cook line area, operator has swatted and is attempting to keep lids closed. Observed 2 flies at the front service counter area. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce held on time as public health control has prep date and expiration sticker but no time mark for when placed on time as public health control. Operator posted time on container. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of any food handler training certificates at time of inspection with over 4 food handling employees present. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training at time of inspection. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two chemical spray bottles stored on the chemical rack by the hand wash sink and three compartment sink with bleach missing labeling. **Repeat Violation**
Food safety inspection conducted on 7/3/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).