DJ'S BILLIARD ROOM
1024 Saint Johns Avenue
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
6
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on deflection plate of bulk ice bin. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2020.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach observed under dry storage shelf. Operator swept and discarded. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom. Operator posted signage. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back storage area reach in freezer door gasket soiled.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line flip top reach in cooler, raw beef over ready to eat salami. Operator switched storage levels. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of deli meat in glass door reach in cooler from previous day with no product date marking.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar counter with syrup build up in the nozzle. Glass door reach in cooler interior soiled. Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available to test sanitizer. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food handler training certificates available. Repeat Violation Admin Complaint
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top George Forman grill present for cooking raw beef hamburgers. Repeat Violation
Food safety inspection conducted on 4/30/2025 revealed 14 total violations (1 high priority, 6 intermediate, 6 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired 6/6/2023. No food manager certification for establishment. Warning - From follow-up inspection 2024-08-16: At time of follow up inspection no food manager certification acquired. **Time Extended** - From follow-up inspection 2024-09-19: At time of follow up inspection operator paid and signed up for food manager class but could not complete test due to issue with camera and proctor unable to accept course. Operator has laptop with working camera to reattempt. **Time Extended** - From follow-up inspection 2024-10-23: At time of follow up inspection no food manager for establishment. Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler training certificate expired from 01/2024. Warning - From follow-up inspection 2024-08-16: At time of follow up inspection no food manager certification acquired, unable to provide food handler training. **Time Extended** - From follow-up inspection 2024-09-19: At time of follow up inspection no food manager certification acquired, unable to provide food handler training. **Time Extended** - From follow-up inspection 2024-10-23: At time of follow up inspection no food handler training for establishment. Admin Complaint
Food safety inspection conducted on 10/23/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired 6/6/2023. No food manager certification for establishment. Warning - From follow-up inspection 2024-08-16: At time of follow up inspection no food manager certification acquired. **Time Extended** - From follow-up inspection 2024-09-19: At time of follow up inspection operator paid and signed up for food manager class but could not complete test due to issue with camera and proctor unable to accept course. Operator has laptop with working camera to reattempt. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler training certificate expired from 01/2024. Warning - From follow-up inspection 2024-08-16: At time of follow up inspection no food manager certification acquired, unable to provide food handler training. **Time Extended** - From follow-up inspection 2024-09-19: At time of follow up inspection no food manager certification acquired, unable to provide food handler training. **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired 6/6/2023. No food manager certification for establishment. Warning - From follow-up inspection 2024-08-16: At time of follow up inspection no food manager certification acquired. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler training certificate expired from 01/2024. Warning - From follow-up inspection 2024-08-16: At time of follow up inspection no food manager certification acquired, unable to provide food handler training. **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 6/6/2024
High Priority
2
Intermediate
6
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance on the walls by the deflector plate.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks behind bar counter not secured, operator secured tanks with chain. Corrected On-Site Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor behind bar counter by reach in cooler is uneven and lifting.
- 08B-38-4:Basic - Food stored on floor. Bottles of water and Gatorade on the floor of the back prep area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in mens room. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water with wiping cloth at the base of the sliding door reach in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar counter with residue build up in the nozzle. Toaster at the front counter with build up of food debris. Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired 6/6/2023. No food manager certification for establishment. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the sliding door reach in cooler, sliced turkey from Sunday missing product date marking. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler training certificate expired from 01/2024. Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. George Forman grill used to cook burgers behind the front counter cook line.
Food safety inspection conducted on 6/6/2024 revealed 15 total violations (2 high priority, 6 intermediate, 6 basic).