DEEK'S FOOD
1701 Reid Street
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Observed green garden hosed hooked up to fresh water source. Observed yellow hoses coming from fresh water tank into MFDV. Warning - From follow-up inspection 2025-02-12: Observed same color hoses being used during callback Admin Complaint - From follow-up inspection 2025-04-16: Observed same color hose being used for potable water. Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024 Admin Complaint - From follow-up inspection 2025-02-12: Observed license still expired 6/1/2024 Admin Complaint - From follow-up inspection 2025-04-16: Observed food truck still operating without renewing their license. License expired 6/1/2024. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed fresh water tank located on back of unit near entrance. Per plan review supervisor operator needs to provide proof that hoses are food grade. Warning - From follow-up inspection 2025-02-12: Observed no plans submitted by operator. Discussed with operators son. Son of operator is taking over truck and said he will submit plans. **Time Extended** - From follow-up inspection 2025-04-16: Observed no plan review submitted. Person in charge has not started on plan review. Admin Complaint
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Observed green garden hosed hooked up to fresh water source. Observed yellow hoses coming from fresh water tank into MFDV. Warning - From follow-up inspection 2025-02-12: Observed same color hoses being used during callback Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024 Admin Complaint - From follow-up inspection 2025-02-12: Observed license still expired 6/1/2024 Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed fresh water tank located on back of unit near entrance. Per plan review supervisor operator needs to provide proof that hoses are food grade. Warning - From follow-up inspection 2025-02-12: Observed no plans submitted by operator. Discussed with operators son. Son of operator is taking over truck and said he will submit plans. **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles inside food truck chipped and peeling.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no MFDV Decal on truck. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils sitting in 69F water on cutting board. Discussed with person in charge.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not displayed on exterior of truck. Repeat Violation
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed green garden hosed hooked up to fresh water source. Observed yellow hoses coming from fresh water tank into MFDV. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F - Cold Holding); cut lettuce (57F - Cold Holding) left on counter per person in charge for 30 mins. Person in charge placed in refrigerator as inspector arrived. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb used to fill fresh water tank missing back flow preventer.
- 28-09-5:Intermediate - An MFDV that connects to an approved water system must also connect to an approved wastewater system to prevent potential overflow of the wastewater holding tank. Observed MFDV connected to potable water tank without being connected to waste water.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quat sanitizer
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed fresh water tank located on back of unit near entrance. Per plan review supervisor operator needs to provide proof that hoses are food grade. Warning
Food safety inspection conducted on 12/12/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
6
Intermediate
3
Basic
6
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup used as a scoop in the rice container.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No license decal available during inspection.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number posted on mobile trailer.
- 51-18-6:Basic - No copy of latest inspection report available. No copy of last inspection available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers opposite the service window not inverted.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies observed by the trash can opposite the three compartment sink. One wasp observed by the smoker by the ceiling and wall.
- 01A-04-4:High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. In the standup reach in cooler, gyro (68F - Cold Holding); cheese (67F - Cold Holding); Philly steak (69F - Cold Holding); fries (67F - Cold Holding); cut lettuce (69F - Cold Holding). All time/temperature control food for safety stored outside of the trailer and not at the commissary location when the mobile food truck is not in use per operator. Warning
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Per operator waste water disposed of at vehicle operators residence. Warning
- 27-27-4:High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Per operator water for hand wash sink, three compartment sink and cleaning obtained from vehicle owners residence. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup reach in cooler, gyro (68F - Cold Holding); cheese (67F - Cold Holding); Philly steak (69F - Cold Holding); fries (67F - Cold Holding); cut lettuce (69F - Cold Holding). Per operator all time/temperature control food for safety stored in cooler at residence then placed in cooler while in transit with the cooler off. Reach in cooler turned back on 20 minutes prior to inspection. At conclusion of inspection; gyro second temperature(59F - Cold Holding); cheese second temperature (60F - Cold Holding); Philly steak second temperature (62F - Cold Holding); fries second temperature (59F - Cold Holding); cut lettuce second temperature(60F - Cold Holding) Warning
- 28-13-5:High Priority - Waste water on ground of establishment. Observed water leaking onto the ground from the mobile unit,per operator possibly from the hand wash sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the prep line with food debris build up.
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. One reach in cooler available on the mobile food truck for food storage not holding time/temperature control food for safety in temperature range during storage times. Warning
Food safety inspection conducted on 4/15/2024 revealed 15 total violations (6 high priority, 3 intermediate, 6 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach observed in hand wash sink. One dead roach under the hand wash sink. Operator discarded the dead roaches. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Inspector provided printable poster. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters on hood system over fryer have build up of grease.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk fish batter seasoning with no product label.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets with build up of debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for three compartment sink or sanitizer solution.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap available at hand wash sink.
- 51-04-4:No child labor law poster. For reporting purposes only. No child labor law poster available.
Food safety inspection conducted on 11/30/2023 revealed 9 total violations (0 high priority, 3 intermediate, 5 basic).