DirtyFLRestaurant Inspection Data

CRYSTAL COVE RESORT

CRYSTAL COVE RESORT has 4 health inspections on file for its PALATKA location, with an overall rating of 4.2/5. Recent inspections indicate some food safety concerns.

133 Crystal Cove Drive
Florida, 32177
Putnam County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10938538

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Stand up reach in cooler ambient thermometer at back of reach in cooler in coldest portion. Operator relocated to swinging door. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quaternary test kit available to test sanitizer tablets for sanitizer buckets or three compartment sink, peroxide test strips and chlorine test strips available.

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10720648

  • N/A:No Violations Were Observed

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8751848

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler with customer food in drawer below. Operator relocated the personal food. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on top of reach in cooler for customer foods.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One food manager certificate for employee expired from 2022.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the three compartment sink with no hot water, turned off during maintenance for the irrigation system. Per operator working to have it repaired. **Corrective Action Taken** Warning

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8365586

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch stored in reach in cooler with food to be served to customers.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid with broken missing door. Operator has communicated with the city for replacement. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk from the previous morning not marked with date of open.