CHILI'S GRILL & BAR #941
FL 19
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up around ceiling vents/lights. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on the floor of the exterior dry storage shed for single service items.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food labeled in container over raw ground beef for customers. Operator relocated the personal food. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf below prep table, clean containers stacked while wet. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler between grill and pizza oven has a torn door gasket.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line with food debris at base. Operator asked employee to clean. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers with debris build up. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table by walk in cooler.
Food safety inspection conducted on 1/24/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in front of the walk in cooler has mold like substance around air vent. Operator has scheduled to clean. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks stored on front cook line over cutting board/prep table. Operator relocated the beverages. **Corrected On-Site** **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee prepping food with no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the bottom shelf of the prep line, clean containers stacked while wet. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Soufflé cup used as scoop with no handle stored in container of ranch. Operator removed the cup. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple coolers with mold like substance where the gasket meets the cooler. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front cook line in the corner with build up of food residue staining. Operator has replacement cutting boards in the building. Can opener blade has food residue debris, operator gave to employee to be cleaned. **Corrective Action Taken** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two food handlers with expired training employed over 60 days.
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).