CHILI'S GRILL & BAR #941
FL 19
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up around ceiling vents/lights. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on the floor of the exterior dry storage shed for single service items.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food labeled in container over raw ground beef for customers. Operator relocated the personal food. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf below prep table, clean containers stacked while wet. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler between grill and pizza oven has a torn door gasket.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line with food debris at base. Operator asked employee to clean. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers with debris build up. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table by walk in cooler.
Food safety inspection conducted on 1/24/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in front of the walk in cooler has mold like substance around air vent. Operator has scheduled to clean. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks stored on front cook line over cutting board/prep table. Operator relocated the beverages. Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee prepping food with no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the bottom shelf of the prep line, clean containers stacked while wet. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Soufflé cup used as scoop with no handle stored in container of ranch. Operator removed the cup. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple coolers with mold like substance where the gasket meets the cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front cook line in the corner with build up of food residue staining. Operator has replacement cutting boards in the building. Can opener blade has food residue debris, operator gave to employee to be cleaned. **Corrective Action Taken** Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two food handlers with expired training employed over 60 days.
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/5/2023
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on the top portion of the cook line flip top reach in cooler closest to the fryers. Employee relocated the beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on boxed soda syrup. Operator relocated the employee jacket. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the bottom shelf of the prep area and push cart closest the dish area, clean containers stacked while wet. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Standup reach in cooler at the end of the main cook line has a torn cooler door gasket. Operator has new gasket available. **Corrective Action Taken**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between top portion and the door of the flip top reach in cooler. Employee relocated the knife. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots. Build up of grease on the bottom side of the hood filters on the main cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the flip top reach in cooler on the cook line closest to the fryers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to the fryers, raw chicken wings over rolled ready to eat egg rolls and cooked chicken wings. Operator relocated the raw chicken wings. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler closest to the pizza oven, black bean purée (45F - Cold Holding) stored with open top in close proximity to the heat of the pizza oven. Operator discarded and states will keep lid on product and keep container half filled going forward. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler closest to the pizza oven, black bean purée (45F - Cold Holding) stored with open top in close proximity to the heat of the pizza oven. Operator discarded and states will keep lid on product and keep container half filled going forward. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No backflow preventer at mop sink for the black hose side. Operator attatched new vacuum breaker. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rollers of the cook line pizza oven have build up of food debris. Per operator routine cleaning for pizza is coming up. **Corrective Action Taken**
Food safety inspection conducted on 12/5/2023 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 7/5/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance buildup.
- 33-12-4:Basic - Dumpster rusted out. Observed dumpster with visible holes, person in charge states is in process of working with the city. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers at clean dish area wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in walk in cooler near walk in freezer door cracked, missing pieces. Person in charge states has work order in. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label/ food residue on several dishes in clean dish area. Person in charge moved to dishpit to be cleaned. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in kitchen during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta, onions and peppers sitting in container on line at 55-56F. Person in charge discarded. Mac and cheese above fill line at service line at 59F. Person in charge discarded. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working for 3 and 12 years with no proof of training. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/5/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).