CHECKERS
Crill Avenue
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on the floor by the cook line and hood system
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open. Operator closed the lid. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive through soda dispenser, tea/lemonade nozzle has debris build up. Repeat Violation
Food safety inspection conducted on 12/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working the main cook line with large bracelet on wrist.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers on the top shelf over the three compartment sink stacked while wet. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning containers on the bottom shelf of the cook line storage shelf missing product labeling. Operator labeled both bulk seasoning containers. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of drive through window iced drink machine has mold like substance build up. Employee cleaned and sanitized the drink dispenser nozzle. Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and gloves stored on soda syrup boxes. Operator relocated the personal items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked while wet on shelf over the three compartment sink. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the reach in cooler door handles by the fryer on the main cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in freezer on the cook line has build up of debris on the bottom door gasket.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers stored over the three compartment sink. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the standup reach in freezer on the main cook line, open bag of uncooked frozen chicken tenders over open bag of raw frozen bacon and beef. Discussed with operator. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cook line sandwich toppings and onion straws held on time as public health control with no time labeling. Employee placed time marking stickers on all items held on time. Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at triple sink wet nesting.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky tape stored over open cases of single service items.
- 08B-38-4:Basic - Food stored on floor. Cases of oil in back of kitchen stored on floor. Cases of fries and food products stored in both walk in freezers on floor. Person in charge began raising. **Corrective Action Taken**
- 33-11-4:Basic - Missing drain plug at dumpster. Missing on right side of dumpster.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label residue observed on clean dishware.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored on floor in back storage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Person in charge raised. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar, powdered sugar with no label. Person in charge labeled appropriately. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer opened package of beef parries stored over cooked wings, pie. Person in charge moved to appropriate location. Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).