BINGO PALACE SNACK BAR
201 Saint Johns Avenue
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin deflector plate with mold like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket with mold like substance y handle. Repeat Violation
Food safety inspection conducted on 4/30/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees blanket stored on top of box of chips.
- 08B-38-4:Basic - Food stored on floor. Bottles of water stored on the floor. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in bathroom closest the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gasket with mold like substance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container with no product labeling.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. In the bulk ice bin, cans of soda stored in ice. Operator removed soda cans and will burn the ice.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
Food safety inspection conducted on 1/29/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks not stored with chain around tanks.
- 08B-38-4:Basic - Food stored on floor. Boxes of chips and canned soda stored on the floor.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. At time of inspection no choking poster available. Inspector provided printable poster. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection no chlorine test kit available.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. At time of inspection no probe thermometer available.
Food safety inspection conducted on 1/3/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).