BERNDT ENDS BBQ
125 SR 20
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10806981
- N/A:No Violations Were Observed
Inspection Date: 3/26/2025
Inspection #: Visit ID: 8841516
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Three compartment sink spray hose below plane of sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris on the blade. Operator cleaned and sanitized. Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Test kit missing color concentration chart.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the standup reach in cooler, bacon wrapped pepper from Monday missing product date marking.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler training certificates expired, all other food handling employees recently hired. Warning
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8627597
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available at time of inspection.