DirtyFLRestaurant Inspection Data

BACON AND BUBBLES

BACON AND BUBBLES maintains a 4.1/5 food safety rating based on 6 health department inspections in PALATKA. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

120 South Seventh Street
Florida, 32177
Putnam County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 10938952

Met Inspection Standards
  • N/A:No Violations Were Observed

5/30/2025· 9mo ago

Visit ID: 8883741

Met Inspection Standards
  • N/A:No Violations Were Observed

11/15/2024· 1y 3mo ago

Visit ID: 8883373

Met Inspection Standards
  • N/A:No Violations Were Observed

9/9/2024· 1y 6mo ago

Visit ID: 8714886

Follow-up Inspection Required

1 int, 2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label tape on plastic container over three compartment sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service carry out boxes on the floor by the reach in freezer. Operator relocated the boxes. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training not present. Operator will send proof via email. Warning

12/11/2023· 2y 3mo ago

Visit ID: 8441703

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plastic and metal containers over the three compartment sink not inverted/covered, operator inverted the containers. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in bulk ice bag. Operator relocated the ice scoop. Corrected On-Site

7/11/2023· 2y 8mo ago

Visit ID: 8337902

Met Inspection Standards

2 high, 1 int, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number observed on unit.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Missing self closer on back door.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs and raw bacon stored on shelf above bread. Person in charge moved to appropriate location. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds hot brine pickles, cheese, heavy cream on time per person in charge. No time paperwork present during inspection. Repeat Violation