BACON AND BUBBLES
120 South Seventh Street
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label tape on plastic container over three compartment sink.
- 25-05-4:Basic - Single-service articles improperly stored. Single service carry out boxes on the floor by the reach in freezer. Operator relocated the boxes. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training not present. Operator will send proof via email. Warning
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plastic and metal containers over the three compartment sink not inverted/covered, operator inverted the containers. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in bulk ice bag. Operator relocated the ice scoop. Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/11/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number observed on unit.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Missing self closer on back door.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs and raw bacon stored on shelf above bread. Person in charge moved to appropriate location. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds hot brine pickles, cheese, heavy cream on time per person in charge. No time paperwork present during inspection. Repeat Violation
Food safety inspection conducted on 7/11/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).