DirtyFLRestaurant Inspection Data

TOKYO EXPRESS

TOKYO EXPRESS located in PACE has undergone 7 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

5572 Woodbine Road
Florida, 32571
Santa Rosa County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 13566735

Met Inspection Standards
  • N/A:No Violations Were Observed

11/3/2025· 4mo ago

Visit ID: 10896429

Follow-up Inspection Required

4 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Upon inspection, observed containers of soy sauce stored on floor in walk-in cooler. Also observed containers of soy sauce stored on floor in dry storage area of establishment.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection, observed handle of scoop in contact with corn starch in container at establishment.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Upon inspection, no proof of parasite destruction or aquaculture available at establishment. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed repacked raw scallops stored over packages over edamame in walk-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed shell eggs stored over container of cut vegetables in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed chopped garlic in oil 120f on cook line less than 4 hours per employee.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed cooked rice 94f, less than 4 hours per employee, at poke bar. Employee stated rice is held for 4 hours and then discarded if not used. No written procedure in place at time of inspection. Employee was given TPHC form during inspection to be filled out if the establishment wishes to hold food on time. **Corrective Action Taken**

2/10/2025· 1y 1mo ago

Visit ID: 8868746

Met Inspection Standards
  • N/A:No Violations Were Observed

8/22/2024· 1y 6mo ago

Visit ID: 8739169

Met Inspection Standards

2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors are sliding doors that do not self-close Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed multiple buckets on floor of walk-in cooler.

3/15/2024· 1y 12mo ago

Visit ID: 8620677

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2024· 2y ago

Visit ID: 8544495

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing. Bathrooms use sliding doors that do not close on their own. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No labels on any containers for dry ingredients in kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over ready to eat egg rolls in walk in freezer
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. Operator states the water heated has broken and they are in the process of replacing it. Warning

11/2/2023· 2y 4mo ago

Visit ID: 8360503

Met Inspection Standards

1 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms use sliding doors that do not close on their own. Operator states they have device to allow doors to self-close but they are awaiting someone to attach device to door. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in container of uncooked rice in storage area. Operator removed bowl during inspection. Corrected On-Site Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single-service knives are not presented handle first.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by utensils stored in sink. Operator removed items during inspection. Corrected On-Site Repeat Violation