TOKYO EXPRESS
5572 Woodbine Road
Florida, 32571
Santa Rosa County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors are sliding doors that do not self-close Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple buckets on floor of walk-in cooler.
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing. Bathrooms use sliding doors that do not close on their own. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No labels on any containers for dry ingredients in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over ready to eat egg rolls in walk in freezer
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. Operator states the water heated has broken and they are in the process of replacing it. Warning
Food safety inspection conducted on 2/26/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms use sliding doors that do not close on their own. Operator states they have device to allow doors to self-close but they are awaiting someone to attach device to door. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in container of uncooked rice in storage area. Operator removed bowl during inspection. Corrected On-Site Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single-service knives are not presented handle first.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by utensils stored in sink. Operator removed items during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/2/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).